Mayan Chicken Recipes

MAYAN CHICKEN

Mayan Chicken image

Make and share this Mayan Chicken recipe from Food.com.

Provided by JelsMom

Categories Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken thigh
1/2 teaspoon coarse sea salt
1/2 teaspoon coarse black pepper
2 celery ribs, finely chopped
1 teaspoon light margarine
1 1/2 cups green beans, washed and chopped
1 yellow squash, washed and chopped
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin powder
1 red pepper, chopped
1 teaspoon Worcestershire sauce
2 cups quinoa (cooked)
1/2 cup cilantro, washed and chopped
1/2 cup water

Steps:

Place chicken , water, salt, pepper, margarine, and celery in a large skillet over medium heat.
Cook one side 8 minutes then add spices.
Turn chicken and add veggies.
Cover & cook 10 minutes. Veggies should be tender & chicken cooked through.
Add cooked quinoa and heat until all liquids are absorbed.
Spoon into individual plates and sprinkle with cilantro.

Nutrition Facts : Calories 596.4, Fat 22.7, SaturatedFat 5.6, Cholesterol 95.5, Sodium 441.6, Carbohydrate 67, Fiber 8.3, Sugar 3.4, Protein 32.9

YUCATAN CHICKEN

Yucatan Chicken image

Provided by Food Network

Categories main-dish

Time 13h25m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1/2 cup achiote paste
2 tablespoons chopped chipotle chile pepper
1 ripe banana
1 cup orange juice
2 tablespoons kosher salt
10 large boneless chicken breasts

Steps:

Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.

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