TEX MEX MEATLOAF
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Provided by kari
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g
MAX'S LOAF
Provided by Craig Claiborne
Categories project, side dish
Time 3h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine honey, buttermilk, water and salt in bowl of an electric mixer. Stir to melt honey. Add yeast, flour and toasted sunflower seeds.
- Start beating, using dough hook, at moderate speed for 15 minutes. If dough seems a bit sticky, do not add more flour. It will become firm as it is kneaded and in rising.
- Lightly flour work surface and put dough in center. Knead briefly and shape into ball.
- Lightly flour top and bottom of ball and place it on baking sheet. Cover loosely with plastic wrap and let stand in warm but not too hot place for 20 minutes. Knead briefly, gather into ball and let rise a second time about 40 minutes.
- Knead dough briefly, shaping into loaf or small rectangle. Blend egg yolk and milk. Brush top with egg mixture.
- Lay out untoasted sunflower seeds on flat surface. Invert loaf onto sunflower seeds.
- Lightly grease inside of 1 1/2-quart loaf pan with melted butter. Carefully place loaf in pan, arranging so seeds remain on top. Cover lightly with clean towel or plastic wrap. Let stand in nondrafty place for 45 minutes or until risen about an inch above top of pan.
- Preheat oven to 375 degrees. Place loaf in the oven and bake about 40 minutes.
- Unmold bread and let it stand seed side up on rack until cool.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 4 grams, Carbohydrate 48 grams, Fat 7 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 22 milligrams, Sugar 1 gram, TransFat 0 grams
STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
MAC'S MEATLOAF
Make and share this Mac's Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ALL ingredients well.
- Place in sprayed loaf pan.
- Bake at 350* for 1-1/2 hours, or until done.
- Tent with foil if necessary to prevent overbrowning.
GRANDMA A'S MEATLOAF
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 1h45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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