Maxines World Famous Chocolate Sauce Recipes

BEST EVER CHOCOLATE SAUCE

Best Ever Chocolate Sauce image

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

Provided by Lubie

Categories Sauces

Time 9m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups granulated sugar
4 tablespoons cocoa
4 tablespoons butter
1 (8 ounce) can condensed milk
1 teaspoon vanilla

Steps:

Blend sugar and cocoa.
Combine with margarine and milk in a pot on stove.
Boil, stirring constantly, for 2 to 4 minutes.
Remove from heat and add vanilla.
This wonderful sauce is even better the next day.
Refrigerate and use unsparingly.

Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4

EASIEST CHOCOLATE SAUCE

Easiest Chocolate Sauce image

Provided by Mark Bittman

Categories easy, quick, sauces and gravies, dessert

Time 5m

Number Of Ingredients 2

Ingredients

1 cup milk
2 cups chopped semisweet chocolate

Steps:

In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams

CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!

Cora's World Famous Chocolate Chip Cookies! image

Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my "Cookie Quest"! From dvo.com

Provided by Juju Bee

Categories Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened slightly
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups flour
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
1/3 cup nuts, if desired (walnuts, almonds etc.)

Steps:

Preheat oven to 350°.
Mix butter and sugars until well blended.
Add eggs and vanilla; mix well.
Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
Stir in the flour- mixture will be thick, use your hands to mix if needed.
Mix in chips and nuts, if desired.
You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
Bake at 350° for 10-12 minutes or until golden.

Nutrition Facts : Calories 168.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.3, Sodium 96.9, Carbohydrate 24.1, Fiber 0.7, Sugar 14.1, Protein 2.1

BORDELAISE SAUCE

Bordelaise Sauce image

This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine.

Provided by hollyfrolly

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon shallot, finely chopped
1 ounce mushroom, button, sliced
1 garlic clove, small, peeled and crushed
1 carrot, small, peeled and diced
1/2 teaspoon parsley, chopped
1 pinch fresh thyme
1 bay leaf, small
1/2 cup cabernet sauvignon wine
1 1/2 cups veal stock (available frozen at specialty food stores)
1 pinch black peppercorns

Steps:

In a small pot, sweat mushrooms, garlic, carrot and shallots until soft.
Add parsley, thyme bay leaf and wine and cook- stirring- until all liquid evaporates (do NOT boil!).
Add veal stock and continue cooking. Stir constantly until liquid is reduced by half.
Add peppercorns and continue to reduce until sauce is of desired consistency.
Strain through sieve. Discard solids.
Keep warm until ready to serve.
Divide sauce among 8 plates and place one grilled rib-eye steak on top of sauce.
Savor the flavor!

Nutrition Facts : Calories 17.6, Sodium 5.7, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 0.2

MAXINE'S WORLD FAMOUS CHOCOLATE SAUCE

Maxine's World Famous Chocolate Sauce image

Maxine is a friend of mine who is an expert chef in her own right. She would deny it, but she is my go-to person for anything homemade and delicious. I figure that since she has been cooking for 80, yes, eighty years-that she can answer all of my silly cooking questions. She and her sisters started cooking when they were about 12 years old (you do the math). As they say in the south, Maxine "can make a silk purse out of a sow's ear." Anyway a couple of months ago I was having a MASSIVE craving for chocolate so I called Maxine.

Provided by Gourmand 2

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cocoa
3/4 cup milk
2 cups sugar
1/4 cup butter or 1/4 cup margarine
1 tablespoon white Karo
1 teaspoon vanilla

Steps:

After mixing cocoa with sugar, mix in all other ingredients except vanilla. Place on stove. Cook on medium heat until it cooks down and mixture becomes thicker-according to Maxine about 10 minutes. Do not over stir. Remove from stove and add vanilla. Stir. Pour into something that won't crack. Serve over chocolate cake, ice cream, or Maxine's homemade pound cake (recipe for another day). Too Good!
I hope you enjoy....now I'm back to the sofa in front of the fireplace with my cat Charlie and my latest good book, I'm sure I'll be in Maxine's World Famous Chocolate Sauce Before the night is over! Happy Cuisson!

Nutrition Facts : Calories 273.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 64.1, Carbohydrate 54, Fiber 0.2, Sugar 50.7, Protein 1.1

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