EGGPLANT WITH LAMB, TOMATO AND PINE NUTS RECIPE - (4/5)
Provided by á-167595
Number Of Ingredients 12
Steps:
- Step 1Heat broiler and line a baking sheet with foil or parchment. Step 2Brush both sides of eggplant slices with 2 tablespoons olive oil and sprinkle with 1 teaspoon salt. Arrange slices on prepared baking sheet and broil in batches until they are deep mahogany brown, turning once halfway through, 5 to 7 minutes per side. Step 3Adjust the oven to 375 degrees with rack positioned in the center. Step 4In a large skillet, heat 1 tablespoon of the remaining olive oil over medium heat. Add onion and sauté until translucent, but not browned, stirring occasionally, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground lamb or beef, stirring frequently and breaking up meat into very small pieces with the side of a metal spoon. Season with remaining teaspoon salt, cinnamon and pepper. Sauté until meat is just cooked through. Taste and add more salt or pepper, or both, as needed. Step 5In a medium skillet, melt butter over medium heat. Add pine nuts and reduce heat to medium-low. Stir nuts to coat them with butter and continue stirring constantly until nuts are golden brown, 2 to 4 minutes. Keep a close watch over the nuts; they can burn quickly once they begin to brown. Transfer nuts to a bowl while still warm and salt Step 6Coat a 13-by-9-by-2-inch baking dish with remaining 1 tablespoon of olive oil. Spread 1/2 cup of tomato sauce in the bottom of the dish. Lay 1/3 of the eggplant slices in a single layer over the sauce, covering as much surface area of the bottom of the dish as possible. Spoon half the meat evenly over eggplant. Pour 1/3 of the remaining tomato sauce evenly over meat. Sprinkle with 1/3 of the pine nuts. Layer again with eggplant, meat, tomato sauce and pine nuts. Finish with a layer of eggplant and cover with more tomato sauce, sprinkling top with pine nuts. Step 7Pour 1 cup warm water around the perimeter of the baking dish. (Sauce will thicken as it bakes.) Cover pan with foil and bake for 90 minutes. Remove foil and top eggplant evenly with mozzarella. Bake for 15 minutes longer, uncovered, or until the cheese is bubbling and golden. Serve eggplant warm, over rice.
EGGPLANT WITH LAMB AND PINE NUTS
A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!
Provided by LifeIsGood
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red wine, cinnamon, allspice and pine nuts. Cook for about 15 minutes while the sauce reduces a little.
- Cut the eggplant into 1/2 inch slices. Lightly brown them in a separate skillet with just a touch of olive oil. Turn and brown the other sides. Do not overcook, just brown them.
- Place the eggplant slices on a baking sheet and spread some of the filling on each.
- Bake in a 375 degree F. oven for about 15-20 minutes, or until it is all hot and the eggplant is tender.
More about "maureen aboods eggplant with lamb tomato and pine nuts recipes"
SHEIK AL MEHSHEH: HOW EGGPLANT HEALED A HEART, AND
Web 2011-08-17 Butter or oil a 13 x 9 x 2-inch baking or similar sized gratin dish. Spread about ½ cup of tomato sauce in the bottom of the dish. …
From maureenabood.com
Reviews 62Estimated Reading Time 6 mins
From maureenabood.com
Reviews 62Estimated Reading Time 6 mins
- Line a baking sheet with foil or parchment. Trim the stem from the eggplant. Cut the eggplant in half crosswise (the shorter cut), then cut each half lengthwise in 1/2-inch slices. Brush both sides of eggplant slices with olive oil, and season one side with a teaspoon of salt. Arrange the eggplant on the prepared baking sheet and broil it in batches until it is deep mahogany brown, turning once to brown both sides.
- In a small frying pan, melt 1 tablespoon of butter. Add the pine nuts and cook them, stirring constantly, until they are golden brown. Remove from heat and set aside.
- In a medium sauté pan, melt the butter over medium low heat. Add chopped onion and cook over medium heat until translucent but not browned, stirring occasionally. Add the garlic and cook just until fragrant, about a minute. Add the ground lamb or beef, breaking up the meat into very small pieces with a spoon. Season with salt, cinnamon, and pepper. Cook until the meat is medium-well done, continuing to break up the meat into small pieces with a spoon.
See details
RECIPE: LAMB WITH EGGPLANT, TOMATOES, AND PINE NUTS
Web 2021-04-20 4. Spoon the lamb mixture over the eggplant slices in the baking dish and sprinkle the pine nuts on top. The photo below shows this step halfway through. 4. Bake at 350 degrees F (180 C) until bubbling, …
From perennialpastimes.com
From perennialpastimes.com
See details
BAKED EGGPLANT AND LAMB WITH TOMATOES AND PINE NUTS A …
Web Arrange slices on prepared baking sheets and broil - one sheet at a time - until eggplant slices are a deep mahogany brown, turning once halfway through, 5 to 7 minutes per side. Adjust the oven to 375°F, and position …
From perfectlyprovence.co
From perfectlyprovence.co
See details
EGGPLANT WITH TOMATO SAUCE & PINE NUTS - A RECIPE FROM COOK …
Web 2019-03-22 Turn over, add a little more oil if needed and cook until brown on this side. Remove onto paper towels and blot to catch the excess oil. Repeat with the remaining …
From cookeatworld.com
From cookeatworld.com
See details
MAUREEN ABOOD’S EGGPLANT WITH LAMB, TOMATO AND PINE NUTS …
Web Mar 13, 2016 - With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for …
From pinterest.co.uk
From pinterest.co.uk
See details
INGREDIENT: EGGPLANT - MAUREEN ABOOD
Web 2011-08-15 A showstopper of a meal is a baked Lebanese eggplant dish with tomato, ground beef or lamb, and buttery pine nuts. ... would like a recipe for eggplant and …
From maureenabood.com
From maureenabood.com
See details
MAUREEN ABOOD’S EGGPLANT WITH LAMB, TOMATO AND PINE NUTS …
Web Jun 20, 2017 - With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for …
From pinterest.com
From pinterest.com
See details
MAUREEN ABOOD’S EGGPLANT WITH LAMB, TOMATO AND PINE NUTS …
Web May 28, 2015 - With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for …
From pinterest.com
From pinterest.com
See details
MAUREEN ABOOD’S EGGPLANT WITH LAMB, TOMATO AND PINE NUTS …
Web With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS RECIPE - FOOD & WINE
Web 2017-05-23 Preheat the oven to 425°. Arrange the eggplants in a large baking dish, cut sides up. Brush with olive oil and season with salt and pepper. Bake in the upper third of …
From foodandwine.com
From foodandwine.com
See details
MAUREEN ABOOD’S EGGPLANT WITH LAMB, TOMATO AND PINE …
Web Sep 23, 2017 - With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for …
From pinterest.com
From pinterest.com
See details
MAUREEN ABOOD'S EGGPLANT WITH LAMB, TOMATO AND PINE NUTS
Web https://www.copymethat.com/r/Iomoek2Np/maureen-aboods-eggplant-with-lamb-tomato/
From copymethat.com
From copymethat.com
See details
MAUREEN ABOODS EGGPLANT WITH LAMB TOMATO AND PINE NUTS …
Web 2 large firm eggplants, cut into 1/2-inch slices; 4 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt, more as needed; 1 medium yellow onion, finely diced
From recipegoulash.cc
From recipegoulash.cc
See details
HOME - MAUREEN ABOOD
Web Kibbeh is a delicious dish that can be made in various ways. See how to make this layered dish of highly seasoned meat and bulgur, baked to a deep golden brown. Get the …
From maureenabood.com
From maureenabood.com
See details
COOKING.NYTIMES.COM
Web cooking.nytimes.com
From cooking.nytimes.com
From cooking.nytimes.com
See details
ERROR - MASTERCOOK
Web Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; …
From mastercook.com
From mastercook.com
See details
MAUREEN ABOODS EGGPLANT WITH LAMB TOMATO AND PINE …
Web Steps: Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red wine, cinnamon, …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love