Mauras Peanut Butter Dog Cookies Recipes

MAURA'S PEANUT BUTTER DOG COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix ingredients with an electric mixer until the consistency of playdough. Use additional water until the consistency is just right.
• Roll 3/8 of an inch thick using cornmeal to roll in, not flour.
• Cut with your favorite doggy shape cutters. Our favorites are Squirrels, Cats, Hydrants and of course, bones.
• Bake on insulated cookie sheets for about 50 minutes, turning rack around 1/2 way through time.
• Cool on a rack that is far away from Rover! Store loosely covered or refrigerate to prevent spoiling.
• Serving Size is two cookies!

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

PEANUT BUTTER DOGGIE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Shape into walnut size balls and place on ungreased cookie sheet.
• Press criss cross into each ball with fork.
• Bake for 20 minutes.
• Let cool completely.
• Feed to your special puppy.

CRUNCHY PEANUT BUTTER DOG COOKIES

Steps:

• Preheat oven to 350*.
• Mix together eggs, peanut butter and honey, if using.
• Add flour and mix until crumbly.
• Add water 1/8 cup at a time and mix with your hands.
• You may have to add a little bit more water to make dough hold together.
• Roll dough to 1/4 inch thick.
• Cut into shapes or use pizza cutter and cut into squares.
• Place on parchment lined cookie sheets.
• Bake 12 minutes, flip and bake 10 minutes more.
• Store in the refrigerator.