MAULTASCHEN - SWABIAN FILLED PASTA (RAVIOLI)
Steps:
- Use a mixer to knead it into a dough.
- Cover a surface with some flour and continue with kneading the dough but now with your hands until it is smooth.
- Let the dough rest for 40 minutes.
- Roll half the dough with a rolling pin. If you have a pasta machine, roll the dough from wide to thin until you can almost look through it. If you don't have a pasta machine, just keep rolling the dough until it is very thin.
- Cut the dough into 4 x4 inch squares.
- Put some filling in the middle of the squares.
MAULTASCHEN (SWABIAN POCKETS)
It has been said that 'Maultaschen' were originally invented in order to allow Swabians to keep eating meat during Lent by concealing it beneath the pasta shell and amidst the spinach filling from the eye of the parish priest (if not the omniscient Deity Himself). The following recipe is typical but far from definitive, especially where the ingredients for the filling are concerned. Feel free to use whatever you have on hand or whatever your fancy (or your conscience) dictates. Certainly if anyone were to insist that 'Maultaschen' were the most delicious of all Swabian specialties, I[rst Scharfenberg] would hardly be prepared to deny it. In fact, as indicated earlier, I suspect that 'Maultaschen' would have very good chances in a four-way international competition with ravioli, won tons, and pirogi for the champion- ship of the Roughly Rectangular Pasta with Meat (plus Miscellaneous) Filling division.
Provided by Anne Edgell
Categories Lunch/Snacks
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine the flour, eggs, and salt in a bowl and mix to make a pasta dough.
- Then add a little water and knead until it has a firm but elastic consistency.
- To make the filling, melt the butter in a skillet and fry the bacon with the onions until both are quite translucent. Combine the bacon mixture with the sausage meat. Moisten the hard roll in water, press dry, and put through the meat grinder (better than the food mill or food processor), along with the bacon mixture, cooked spinach, ground meat or smoked farm sausage, leftover roast, etc. Then fold in the eggs, parsley, and seasonings; mix together.
- The filling should be very spicy indeed.
- On a board that has been sprinkled with flour, roll out the dough into rectangular sheets (about twice as wide as you want your 'Maultaschen' to be). Take a tablespoon measure and put little dabs of filling at equally spaced 3-inch intervals all down the middle of one side of the sheet of dough.
- Mix together the egg and canned milk and apply it to the spaces in between, the outer edge and the fold line. Fold the plain half of the sheet of dough over to cover the filling, press down firmly on the spaces around the little packets of filling, and use a pastry wheel or knife to separate the packets into 3-inch square or diamond- shaped 'Maultaschen'.
- The process is similar to making ravioli.
- Cook thoroughly in beef stock or boiling salted water for about 10 to 15 minutes, depending upon the size of the 'Maultaschen'.
- They'll bob up to the surface when they're done; remove them with a slotted spoon and allow to drain.
- Serving suggestions: Cut an onion or two into half-rings, fry in butter until golden brown and empty the contents of the skillet over the 'Maultaschen' on the serving dish.
- Serve with slippery potato salad or a mixed green salad.
More about "maultaschen swabian pockets recipes"
GERMAN SWABIAN MAULTASCHEN RAVIOLI RECIPE | FOODAL
2015-06-09 Instructions. Mix the flour, ½ teaspoon salt, eggs, oil and 3 tablespoons of water and knead to a smooth dough. Cover with a moist kitchen towel and let rise for 20 minutes at room temperature. Peel and dice one …
From foodal.com
From foodal.com
See details
MAULTASCHEN - SWABIAN MEAT POCKETS - GERMAN RECIPES
In a large bowl, combine the cooked meat with the chopped ham or schinkenwurst, onion-bread mixture and the eggs. Knead the mixture until well combined and add salt, pepper, and nutmeg to taste. If necessary, add …
From germanculture.com.ua
From germanculture.com.ua
See details
MAULTASCHEN SWABIAN POCKETS RECIPE - WEBETUTORIAL
Maultaschen swabian pockets is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
See details
MAULTASCHEN SWABIAN POCKETS RECIPE • GERMAN RECIPES - PINTEREST
Apr 23, 2014 - Original and Authentic German Recipes. From traditional and classic recipes, cakes and cookies, deserts and soups, bread to German food specialties. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
RECIPES > PASTA > HOW TO MAKE SWABIAN POCKETS (MAULTASCHEN)
Serve with slippery potato salad or a mixed green salad. Swabian Won Ton Soup: Serve a couple of 'Maultaschen' in a bowl of hearty beef broths; garnish liberally with finely chopped onion. …
From mobirecipe.com
From mobirecipe.com
See details
ASTRAY RECIPES: SWABIAN POCKETS (MAULTASCHEN)
Maultaschen Croque Monsieur: Arrange several portions in an ovenproof casserole, cover with boiled ham and a couple of slices lof cheese, and heat in the oven until the cheese reaches …
From astray.com
From astray.com
See details
MAULTASCHEN (SWABIAN POCKETS) | RECIPELION.COM
MAULTASCHEN (SWABIAN POCKETS) Subscribe; Giveaways; Recipe of the Day; Submit Your Recipe! Collections; Test Kitchen Recipes; ... Our Favorite Simple Recipes Giveaways …
From recipelion.com
From recipelion.com
See details
MAULTASCHEN SWABIAN POCKETS RECIPE • MYBESTGERMANRECIPES.COM
2021-10-19 Cooking Instructions Maultaschen Swabian Pockets Recipe – Beat eggs, 3 tbsp water, vinegar with a whisk and add bit by bit the flour; knead it then until you get a firm, …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
SWABIAN POCKETS (MAULTASCHEN) | PASTA | QUENCH MAGAZINE
2 3/4 c Flour . 4 Eggs . Salt Filling: 1 tb Butter . 6 Strips medium-lean bacon, -cut into cubes 3 md Onions, diced . 1/4 lb Fresh sausage meat (from
From quench.me
From quench.me
See details
ASTRAY RECIPES: MAULTASCHEN (SWABIAN POCKETS)
On a board that has been sprinkled with flour, roll out the dough into rectangular sheets (about twice as wide as you want your 'Maultaschen' to be). Take a tablespoon measure and put …
From astray.com
From astray.com
See details
SWABIAN POCKETS (MAULTASCHEN) - YUMMY RECIPES
2 3/4 c Flour. 4 Eggs. Mustard Stuffing: 1 tb Butter. 6 Strips medium-lean bacon,-cut into cubes 3 md Onions, diced. 1/4 lb Adv sausage meat (from-saccharine Italian sausage Preferably) 1 …
From yummy-recipes.us
From yummy-recipes.us
See details
SWABIAN POCKET DUMPLINGS – MAULTASCHEN - SASKATCHEWAN …
1 egg. ¼ teaspoon salt. Fresh ground pepper. 1.1 to 2.3 L (1 to 2 quarts broth), any kind. Instructions: Mix flour with salt, eggs, oil and just enough water to make smooth dough. Knead …
From saskgermancouncil.org
From saskgermancouncil.org
See details
MAULTASCHEN SWABIAN POCKETS RECIPE • GERMAN RECIPES | GERMAN …
This is an authentic Maultaschen Swabian Pockets Recipe. Filled with Spinach and Beef and or vegetable; served in a broth or fried. A Swabian specialty. A. Annerose Wood. 17 followers . …
From pinterest.com
From pinterest.com
See details
MAULTASCHEN SWABIAN POCKETS RECIPE | YUMMLY | RECIPE | RECIPES, …
Sep 15, 2018 - Maultaschen Swabian Pockets With Flour, Salt, Eggs, Vinegar, Frozen Spinach, Onion, Bun, Milk, Ground Pork, Parsley, Eggs, Beef Broth, Ground Nutmeg ...
From pinterest.com
From pinterest.com
See details
MAULTASCHEN (SWABIAN POCKETS) - BIGOVEN.COM
Maultaschen (Swabian Pockets) recipe: Try this Maultaschen (Swabian Pockets) recipe, or contribute your own. Add your review, photo or comments for Maultaschen (Swabian …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love