TUSCAN TURKEY ROULADE
Provided by Ina Garten
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place a rack in a large roasting pan.
- Heat 2 tablespoons of olive oil in a medium (10-inch) saute pan over medium heat. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the garlic and cook for one minute only. Off the heat, add the sage and rosemary and set aside to cool.
- Meanwhile, spread the turkey breast out on a cutting board, skin-side down. Sprinkle the meat with 4 teaspoons salt and 1 1/2 teaspoons pepper. When the onion mixture is cool, spread it evenly on the meat. Distribute the grated butter on top. Place one layer of prosciutto on top of the butter to cover the meat completely. Starting at the left side of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down and the skin side up. Tie the roulade with kitchen twine at 1 1/2- to 2-inch intervals as tightly as possible to ensure that it will roast evenly. Slip whole sage leaves underneath each tie of the twine down the center of the roulade.
- Place the turkey roulade, seam side down, on the prepared rack in the roasting pan. Pat the skin dry with paper towels, brush the skin all over with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Pour the wine and 1 cup of water in the roasting pan (not over the turkey) and roast for between 1 1/2 and 1 3/4 hours, until the skin is golden brown and the internal temperature is 150 degrees F. (This depends on how large the turkey breast is.) Remove from the oven, cover with foil, and allow to rest for 15 minutes. Slice in 1/2-inch-thick slices and serve warm with the pan juices.
ROASTED ROLLED TURKEY BREAST WITH HERBS
Add plenty of earthy, citrus flavor to whole turkey breast with fresh flat-leaf parsley, sage, and orange zest. A delicious gravy is made with chicken stock and orange juice for dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine butter, orange zest, parsley and sage in a medium bowl. Stir to combine; season with salt and pepper.
- Evenly distribute half of butter mixture under skin of turkey breast. Flip turkey breast and rub remaining butter evenly on inside of breast; season with salt and pepper. Starting with one short side, roll turkey breast into a log shape, tucking ends under to ensure even cooking. Using kitchen twine, tie breast at 1-inch intervals. Season generously with salt and pepper; set aside.
- Arrange onion slices in bottom of 12-inch ovenproof sauté pan and scatter carrots around perimeter of pan. Add 1 cup chicken stock to pan and place turkey breast, seam-side down, on top of onions. Transfer saute pan to oven and cook, basting turkey and vegetables every 15 minutes with pan juices, until turkey reaches an internal temperature of 150 degrees and juices run clear, about 1 hour 30 minutes. After an hour, tent turkey with foil to avoid overbrowning. Transfer turkey breast from pan to cutting board and cover loosely with foil. Let stand 15 minutes before slicing.
- Meanwhile, remove and discard vegetables from saute pan. Transfer pan juices to a fat separator; discard fat. Place pan over medium-high heat and add orange juice, scraping up any brown bits from bottom of pan. Return defatted pan drippings to pan and stir to combine. In small jar with tight-fitting lid, combine remaining 1 1/4 cups chicken stock with flour and shake to combine. Slowly add chicken stock mixture to pan, whisking to incorporate. Continue to cook until thickened, about 8 minutes. Season with salt and pepper. Slice turkey breast and serve with gravy.
TURKEY BREAST ROULADE WITH GARLIC AND ROSEMARY
Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East Hampton, N.Y., in 1985. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. If you don't like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them.
Provided by Julia Moskin
Categories poultry, roasts, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Heat 2 tablespoons olive oil in a medium (10-inch) skillet over medium heat. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the garlic and cook for 1 minute. Off the heat, stir in the chopped sage and the rosemary; set aside to cool.
- Set the turkey breast on a cutting board and open it up, skin side down. If necessary, pound the turkey to an even thickness of about 1 inch. Sprinkle the turkey with 4 teaspoons salt and 1 1/2 teaspoons pepper. Once the onion mixture has cooled, spread it evenly on the meat. Grate the butter and sprinkle it on top. Arrange the prosciutto on top to totally cover the filling and meat.
- Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. Tie the roulade tightly with kitchen twine at 2 to 2 1/2-inch intervals to ensure that it will roast evenly. Slip the whole sage leaves under the twine down the center of the roulade.
- Place the roulade, seam side down, in a roasting pan and pat the skin dry with paper towels. Brush the skin with the remaining 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Pour the wine and 1 cup water into the roasting pan, surrounding the turkey with the liquids without pouring them directly over the roulade. Roast for 1 1/4 to 1 1/2 hours, until the skin is golden brown and the internal temperature is 150 degrees.
- Remove from the oven, cover the turkey with foil, and allow to rest for 15 minutes. Remove the string, slice the roulade crosswise in 1/2-inch-thick slices, and serve warm with the pan juices.
More about "maui inspired turkey breast roll recipes"
ROLLED STUFFED TURKEY BREAST WITH QUICK STUFFING AND …
Web Deselect All. Quick Dressing: 6 tablespoons unsalted butter. 1/2 onion, small dice 1 stalk celery, small dice 2 teaspoons thyme leaves, chopped
From foodnetwork.com
Author Jet TilaSteps 9Difficulty Intermediate
From foodnetwork.com
Author Jet TilaSteps 9Difficulty Intermediate
See details
COMPANY'S COMING TURKEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 15, 2023 Preheat oven to 325°. In a small bowl, combine 5 tablespoons butter, minced garlic, poultry seasoning and minced rosemary and thyme. With fingers, carefully loosen …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
RECIPE: ROLLED AND STUFFED TURKEY BREAST | WILLIAMS …
Web May 4, 2017 1 package focaccia stuffing 3 to 3 1/2 cups (24 to 28 fl. oz./750 to 875 ml) chicken stock, warmed, plus more if needed 2 boneless turkey breast halves, each about 4 lb. (2 kg), butterflied by your butcher …
From williams-sonoma.com
From williams-sonoma.com
See details
EASIEST WAY TO MAKE HOMEMADE MAUI- INSPIRED TURKEY BREAST ROLL
Web To get started with this particular recipe, we have to prepare a few components. You can cook maui- inspired turkey breast roll using 17 ingredients and 0 steps. Here is how …
From supertcc.com
From supertcc.com
See details
HOMEMADE MAUI STYLE RIBS - THRIFTY FOODS
Web Cover and marinate in the refrigerator overnight, turning occasionally. Preheat your grill to medium-high. Remove the ribs from the marinade; discard the marinade. Lightly oil the …
From thriftyfoods.com
From thriftyfoods.com
See details
ROASTED ROLLED TURKEY BREAST WITH HERBS | PBS FOOD
Web Ingredients; 6 tablespoons unsalted butter, softened; Zest of 1 orange; 3 tablespoons fresh flat-leaf parsley leaves, finely chopped; 1 1/2 tablespoons fresh sage leaves, finely …
From pbs.org
From pbs.org
See details
ROLLED TURKEY BREAST WITH STUFFING - NO SPOON NECESSARY
Web Nov 1, 2022 Transfer extra stuffing to prepared baking dish and cover with aluminum foil. Bake alongside turkey for 40 minutes. Uncover, brush with 1 tablespoon of melted butter and continue to bake until top is golden …
From nospoonnecessary.com
From nospoonnecessary.com
See details
STUFFED TURKEY BREAST ROLL - A PRETTY LIFE IN THE SUBURBS
Web Sep 13, 2018 Total time = 2 hours. Then into the oven it goes for about 1 and 1/2 hours. Oh, and if you can’t get all the stuffing into the turkey roll, just add it to the pan and let it roast in all the pan drippings…you won’t …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
MAUI- INSPIRED TURKEY BREAST ROLL RECIPE BY ETHAN SCOTT …
Web Maui- inspired turkey breast roll Ethan Scott Parrish @EthanParrish1998 Harrisburg PA 17109. Saved. Save Recipe. Save this recipe and keep it for later. ...
From cookpad.com
From cookpad.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
MAUI- INSPIRED TURKEY BREAST ROLL - HOBI GADGET
Web Steps to make Maui- inspired turkey breast roll. Remove skin from the turkey breasts; set aside. Flatten turkey breasts to 3/8-in. Thickness. Place breasts side by side so that …
From hobigadget.com
From hobigadget.com
See details
MAUI-INSPIRED TURKEY BREAST ROLL RECIPE - RECIPEOFHEALTH
Web Get full Maui-Inspired Turkey Breast Roll Recipe ingredients, how-to directions, calories and nutrition review. Rate this Maui-Inspired Turkey Breast Roll recipe with 2 …
From recipeofhealth.com
From recipeofhealth.com
See details
STUFFED TURKEY BREAST ROLL | CANADIAN TURKEY
Web 1 tsp sage 1/2 tsp thyme Salt & fresh ground pepper 1 apple, chopped Directions Preheat your oven to 375 degrees. Stuffing:
From canadianturkey.ca
From canadianturkey.ca
See details
MAUI RECIPES | MAUI CHEF RECIPES | HAWAIIAN RECIPES
Web Delicious recipes for vegan mac & cheese, lu‘au leaf w/ roasted garlic dip, vegan nut cream, garlic mash potatoes with vegan gravy, and kabocha pie. The Great Pohole Challenge …
From mauimagazine.net
From mauimagazine.net
See details
ROLLED STUFFED TURKEY BREAST - EASY PEASY FOODIE
Web Nov 13, 2018 Instructions. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. Lay a piece of clingfilm, roughly 30cm x 40cm (12in x 16in), on a board. Lay the prosciutto on top to form a rectangle roughly 20cm …
From easypeasyfoodie.com
From easypeasyfoodie.com
See details
HOW TO MAKE QUICK MAUI- INSPIRED TURKEY BREAST ROLL
Web Ingredients of Maui- inspired turkey breast roll. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious …
From fuzzyart.nl
From fuzzyart.nl
See details
BEST ROLLED HERB ROASTED TURKEY BREAST RECIPES - FOOD NETWORK …
Web Oct 31, 2012 Directions. Step 1. Preheat the oven to 325°F (160°C). Step 2. Lay the turkey breast on a cutting board; place the palm of your hand on top of the breast. …
From foodnetwork.ca
From foodnetwork.ca
See details
TURKEY BREAST RECIPES - BONE-IN, SLOW COOKER, SKINLESS - TASTE OF …
Web Air-Fryer Spicy Turkey Tenderloin. Looking for an easy turkey dish that's sure to wake up your taste buds? It's great to serve this air-fryer turkey tenderloin for Thanksgiving when …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
THE 10 BEST NOODLES IN MAUI (UPDATED SEPTEMBER 2023)
Web Looking to expand your search outside of Maui? We have suggestions. Expand your search. 2022. 1. Star Noodle. 4,049 reviews Opens in 30 min. Chinese, Japanese $$ - $$$ …
From tripadvisor.com
From tripadvisor.com
See details
MAUI-INSPIRED TURKEY BREAST ROLL - VISUALIZATION WOMAN
Web Spread stuffing mixture over turkey to within 1 in. of edges. Roll up jelly-roll style, rolling turkey away from you; arrange skin over top of roll. Tie with kitchen string at 2-in. …
From vizw.org
From vizw.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love