Mulberry Spice Pie Recipes

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MULBERRY PIE



Mulberry Pie image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  • Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

OLD FASHIONED SPICE PIE



Old Fashioned Spice Pie image

This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.

Provided by Suzy

Categories     Desserts     Pies

Time 1h5m

Yield 8

Number Of Ingredients 9

1 ½ cups white sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground allspice
4 eggs, beaten
¼ cup butter, melted and cooled
1 ½ tablespoons cider vinegar
½ teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 48.4 g, Cholesterol 121.3 mg, Fat 16 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 189 mg, Sugar 37.9 g

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