Iced Lemonade Limon Granizado Recipes
CHEF JOHN'S LEMON ICE
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
- Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 24.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4 mg, Sugar 22.6 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
BARCARDI LIMON LEMONADE
Make and share this Barcardi Limon Lemonade recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill 10-ounce glass with ice.
- Add the limon.
- Add the lemonade.
- Add the concentrate.
- Garnish with the fruit slices.
Nutrition Facts : Calories 207.8, Fat 0.1, Sodium 5.7, Carbohydrate 32.5, Fiber 0.2, Sugar 31.1, Protein 0.2
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
GRANIZADO DE LIMON
Make and share this Granizado De Limon recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Zest and juice the lemons.
- Add lemon zest to sugar and 250 ml water cook 5 minutes.
- Strain add juice of lemons and rest of water; put in freezer for 1 hour.
- Stir; add to glass with ice.
Nutrition Facts : Calories 178.8, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 48.3, Fiber 3.2, Sugar 40.3, Protein 1.3
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
GARLIC ROSEMARY AIOLI
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.
Provided by conniecooks
Categories < 15 Mins
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in food processor.
- Blend till combined.
- While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
- Do not over beat.
ICED LEMONADE (LIMON GRANIZADO)
Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!
Provided by CraftScout
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash and grate the rind of 1 of the lemons.
- Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
- Squeeze the 6 lemons and sieve the juice into a separate container.
- Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
- Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 4.8, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
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