Mattri Savory Fried Biscuits Recipes

MATTRI (SAVORY FRIED BISCUITS)

Mattri (Savory Fried Biscuits) image

This savoury Indian biscuit is admittedly far from 'health-food', but it tastes fantastic! Makes a tongue-tickling snack for any time of the day! Prep. time includes resting time for the dough.

Provided by Anu_N

Categories Lunch/Snacks

Time 55m

Yield 12-16 mattris

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup semolina
1/2 cup vegetable shortening
2 teaspoons cumin seeds
1 teaspoon pepper
salt
water (to mix)
milk (to mix)
oil (for frying)

Steps:

In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening.
Mix lightly to obtain a bread-crumb consistency.
Add equal amounts of milk and warm water to make a stiff dough.
Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes.
Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin.
Prick each'puri' with a fork a few times.
Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown.
Remove from heat and drain excess oil on tissue.
Serve plain, or with a sweet/sour chutney.
This can be stored in an airtight tin for upto a week.

Nutrition Facts : Calories 165.3, Fat 8.9, SaturatedFat 2.5, Sodium 1, Carbohydrate 18.4, Fiber 0.9, Protein 2.9

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