Sweet Potato Rye Pancakes With Blueberry Honey Sauce Recipes

SWEET POTATO PANCAKES

Steps:

• Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.
• Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium. Remove from the oil, and keep warm while the other pancakes are frying.

RYE PANCAKES

Steps:

• In a large mixing bowl, sift together the two flours with the baking powder and salt.
• In a separate bowl, stir together milk, egg and shortening until well combined.
• Add wet ingredients to dry ingredients and stir until well mixed.
• Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
• Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.