Mateos Better Then Your Taco Shop Salsa Recipes

MATEO'S BETTER THEN YOUR TACO SHOP SALSA

Steps:

• Start by boiling the 8 Chili De Arbol Chili's for about 5 to 10 minutes until they soften.
• In the meantime, heat the diced tomatoes under high heat.
• When The Chili De Arbol Chilis are soft, drain and add to diced tomatoes. Add the Cumin, Pepper, Salt and Brown Sugar to the diced tomatoes and Chili De Arbol Mix. Let simmer.
• In a Kitchen Blender, combine Sweet Chilis, Garlic, Red Onion.
• When diced tomatoes and Chili De Arbol mix are simmered. Turn off heat and pour to add diced tomatoes and Chile de Arbol into the Blender mix.
• Mix ingredients on high until a smooth consistency.
• Add the juice of 2 Limes and 1 handful of Cilantro and blend again until a smooth consistency.
• Place in refrigerator and let cool for 20 minutes.
• When Salsa is Chilled, serve with Chips. Enjoy!

CAROLINA REAPER SALSA

Steps:

• Core the tomatoes and remove most of the seeds; Place into food processor.
• Mix remaining ingredients into food processor.
• Blend to desired consistency.
• Let the salsa stand for an hour or so before serving.

HOME MADE SAUCY MEXICAN TACO SALSA

Steps:

• Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
• Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.