Berry Berry Cheesecak Parfaits Recipes
BERRY CHEESECAKE PARFAITS
Do these Berry Cheesecake Parfaits look too pretty to eat? Eat them anyway! Every spoonful of these Berry Cheesecake Parfaits is a masterpiece of flavor.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP until blended.
- Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
- Top with remaining COOL WHIP.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.6645 g, Sugar 0 g, Protein 4 g
CHEESECAKE BERRY PARFAITS
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 parfaits.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
BERRY CHEESECAKE PARFAITS
I can serve up this easy dessert in no time. Impressive and delicious, it seems to be just the right touch after a full meal. We also recommend it as a great midnight snack. -Joyce Mart, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt. , In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours.
Nutrition Facts : Calories 328 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein.
BERRY BERRY CHEESECAK PARFAITS
I always have fresh or frozen berries on hand. I have lots of recipes that use fruits. This is a family favorite but mostly mine cause it make a great midnight snack.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Puddings
Number Of Ingredients 6
Steps:
- First beat the cream cheese in a medium bowl with a mixer until creamy. Then gradually beat in the milk. Then add in the pudding mix & mix well. Whisk in 1 cup COOL WHIP.
- Next layer half each of the wafers, berries & pudding mixture in 8 parfait glasses. Repeat the layers.
- Then top with the remaining COOL WHIP.
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