Mashed Potato Monster Faces Recipes

MASHED POTATO MONSTER FACES

Steps:

• In 2-quart saucepan, heat milk, water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover).
• Remove from heat. Stir in potatoes just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
• Meanwhile, cut 4 pieces plastic wrap, about 9x12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
• Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces. Serve immediately.

MONSTER MASHED POTATOES

Steps:

• place each vegetable in a separate bowl.
• add 2 tablespoons butter, 2 tablespoons cream, salt, pepper, and nutmeg to taste to each bowl.
• in a large bowl, gently swirl the 4 vegetable mixtures together, making sure each color remains distinct in areas.
• serve hot.

MONSTER MASHED POTATOES

Steps:

• Boil some water in a large pot. Make sure you salt the water.
• Wash potatoes.
• Cut potatoes in half unless they're tiny, then leave whole.
• Boil potatoes about 12 minutes or until they're tender.
• Drain water from the pot and put potatoes back into the pot.
• Add broth, butter, cream, and pesto.
• Smash the potatoes with the skin on. They'll be chunky.
• Add in salt, pepper, and cheese to taste.
• Yum.