Mashed Potato Cookies Recipes

MASHED POTATO COOKIES

Mashed Potato Cookies image

Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.

Provided by L DJ3309

Categories Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup molasses
1/2 cup butter
1 cup cold mashed potatoes
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts

Steps:

In large saucepan heat molasses and butter til the butter melts.
Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
Mix in walnuts.
Drop onto greased sheet, bake at 375' 10-12 min.

Nutrition Facts : Calories 915.4, Fat 43.2, SaturatedFat 16.7, Cholesterol 62.1, Sodium 1024.5, Carbohydrate 125.3, Fiber 4.9, Sugar 48.6, Protein 12.2

PEANUT BUTTER POTATO COOKIES #5FIX

Peanut Butter Potato Cookies #5FIX image

5-Ingredient Fix Contest Entry. Mashed potatoes work surprisingly well in place of flour. You will end up with a delicious, dense, moist cookie.

Provided by Jellybean

Categories Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 5

Ingredients

1 cup peanut butter, crunchy
1 cup milk chocolate chips
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 1/2 cups Simply Potatoes Traditional Mashed Potatoes

Steps:

Cook potatoes according to directions on package. Place in refrigerator to cool while preparing the remaining ingredients.
Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan. Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter. Fold in cooled mashed potatoes until just blended.
Place in refrigerator and chill dough for 30 minutes. Dough should be firm but pliable at this point. Remove chilled dough and preheat oven to 375 degrees. Roll dough into small balls and place on greased cookie sheets. Press cookies flat with a fork. Bake at 375 for 8-10 minutes until golden brown. Cool for about 5 minutes before removing from cookie sheet.

Nutrition Facts : Calories 77, Fat 3.8, SaturatedFat 1.2, Cholesterol 0.8, Sodium 29.4, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 1.6

MABLE'S POTATO COOKIES

Mable's Potato Cookies image

An easy rolled, refrigerator, no bake cookie!

Provided by Melissa

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

Ingredients

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

Steps:

Boil unpeeled potato until soft. Let cool slightly then peel and mash.
Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g

MASH POTATO COOKIES

mash potato cookies image

choc chips, coconut and mash potatoes make a great cookie. i made these and delivered to mothers in the complex for mothers day. i received good reviews, hope you will like them

Provided by c g

Categories Cookies

Time 1h25m

Number Of Ingredients 12

Ingredients

2 stick melted butter
3 eggs, whisked slightly
1 1/2 c sugar
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
1 tsp coconut flavoring
1/2 tsp vanilla
1 1/2 c flour
1 c coconut
3/4 c semi-sweet mini choc chips
2 c instant mash potato flakes

Steps:

1. while the butter is melting in the microwave, whip the eggs to combine. add the sugar, cream of tartar, soda, salt, flavorings. add the butter, mashed potato flakes, flour. fold in the coconut, chips. ref 1 hr and bake on greased cookie sheet at 350 for 10 min. let set on cookie sheet a minute before removing.

MASHED POTATO COCONUT COOKIES

Mashed Potato Coconut Cookies image

This is a special treat for my family. I got this recipe from a very good friend way back in 1969 and have made it every year for Christmas

Provided by sheilabob

Categories Dessert

Time 45m

Yield 100 pieces

Number Of Ingredients 8

Ingredients

3/4 cup mashed potatoes, without milk or salt
4 1/2 cups powdered sugar
5 cups coconut
1 cup chopped walnuts
1 teaspoon vanilla
4 ounces bitter baking chocolate
2 cups chocolate chips
2 ounces paraffin wax

Steps:

Cook potatoes until tender, drain and mash.
Mix together with coconut,walnuts sugar and vanilla.
Chill.
Roll into small balls and dip in chocolate mixture.
Chill and store in airtight container.

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