Mascarpone Mashed Potatoes Recipes

GIADA'S MASHED POTATOES

Steps:

• In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth.
• Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.

MASHED POTATOES WITH ROASTED GARLIC AND MASCARPONE CHEESE

Steps:

• Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.
• While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.

MASCARPONE MASHED POTATOES RECIPE

Steps:

• Peel and chop the potatoes.
• Bring a large pot of water to a boil. Add the potatoes, and cook until tender, about 15 minutes.
• Drain and pour back into hot pot.
• Add the heavy whipping cream, mascarpone cheese, unsalted butter, garlic powder, salt, and pepper. Stir to combine.
• Serve, and enjoy!

MASHED POTATOES WITH MASCARPONE

Steps:

• Put the potatoes and scallions in a large saucepan and add enough water to cover by 1 inch. Add the salt, cover and bring to a boil. Reduce the heat and simmer the potatoes until tender when pierced, about 25 minutes.
• Drain the potatoes, reserving 1 cup of the cooking water. Return the potatoes to the saucepan and coarsely mash them by hand. Add the mascarpone and parsley; add a little of the cooking water if the potatoes are too stiff. Season with salt and white pepper and serve at once.

MASCARPONE MASHED POTATOES

Steps:

• Place cubed and peeled potatoed in a large saucepan cover with water and Bring to a boil.
• Reduce heat and simmer for 15 minutes or until tender.
• Drain and return to pan.
• Add milk, mascarpone cheese, and salt.
• Mash to desired consistency.