Mascarpone Cheese Substitute Recipe 395 Recipes

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MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Make and share this Mascarpone Cheese Substitute recipe from Food.com.

Provided by Pamela

Categories     Cheese

Time 10m

Yield 10 ounces cheese

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

  • Combine well and use in recipes calling for Mascarpone cheese.
  • Do not substitute low fat cream cheese or sour cream.

Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9

MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Steps:

  • In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Make and share this Mascarpone Substitute recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 12m

Yield 1 1/2 cups (approx)

Number Of Ingredients 5

3 egg yolks
1/2 cup sugar
1/3 cup half-and-half cream
1 (15 ounce) container ricotta cheese
1 cup heavy whipping cream, whipped (35%, measure 1 cup after whipping)

Steps:

  • In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
  • Fold in ricotta cheese and whipped cream until blended.

Nutrition Facts : Calories 1487.4, Fat 111.3, SaturatedFat 67.8, Cholesterol 765.4, Sodium 345, Carbohydrate 83.5, Sugar 67.8, Protein 42.9

MASCARPONE CHEESE SUBSTITUTE RECIPE



Mascarpone Cheese Substitute Recipe image

I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was making and have used it as a filling/topping in other desserts.

Provided by Hungry

Categories     Spreads

Time 10m

Yield 21 oz

Number Of Ingredients 4

16 ounces cream cheese (regular, do not use non-fat)
5 tablespoons sour cream (regular, do not use non-fat)
6 tablespoons heavy whipping cream
2 teaspoons sugar (optional)

Steps:

  • Mix all ingredients together (it helps if cream cheese is room temperature) and chill. Sugar is optional, but adds the perfect hint of sweetness.
  • Use as desired.

Nutrition Facts : Calories 94.3, Fat 9.6, SaturatedFat 5.5, Cholesterol 31.2, Sodium 73.4, Carbohydrate 1.1, Sugar 0.8, Protein 1.4

MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.

Provided by TommyGato

Categories     Dessert

Time 5m

Yield 30 oz.

Number Of Ingredients 3

3 (8 ounce) packages cream cheese
2 tablespoons butter
1/2 cup unwhipped whipping cream

Steps:

  • Allow cream cheese and butter to reach room temperature.
  • Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
  • If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
  • On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.

Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8

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