MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE SUBSTITUTE
Make and share this Mascarpone Substitute recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 12m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
- Fold in ricotta cheese and whipped cream until blended.
Nutrition Facts : Calories 1487.4, Fat 111.3, SaturatedFat 67.8, Cholesterol 765.4, Sodium 345, Carbohydrate 83.5, Sugar 67.8, Protein 42.9
MASCARPONE CHEESE SUBSTITUTE RECIPE
I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was making and have used it as a filling/topping in other desserts.
Provided by Hungry
Categories Spreads
Time 10m
Yield 21 oz
Number Of Ingredients 4
Steps:
- Mix all ingredients together (it helps if cream cheese is room temperature) and chill. Sugar is optional, but adds the perfect hint of sweetness.
- Use as desired.
Nutrition Facts : Calories 94.3, Fat 9.6, SaturatedFat 5.5, Cholesterol 31.2, Sodium 73.4, Carbohydrate 1.1, Sugar 0.8, Protein 1.4
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
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