Masala Glazed Nuts Recipes

MASALA - GLAZED NUTS

Steps:

• Preheat the oven to 250°F Line two baking sheets with parchment paper.
• Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
• Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
• Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

GARAM MASALA SPICED NUTS

Steps:

• Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
• Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
• Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
• Remove from the oven, let cool completely, and break apart into pieces to serve.
• Store in an airtight container.

CHAAT MASALA MIXED NUTS WITH CORNFLAKES

Steps:

• Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
• Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
• Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.

MAPLE GLAZED NUTS

Steps:

• Miz oil, syrup and salt in a bowl.
• Add nuts and toss to coat.
• Place in one layer on a baking sheet.
• Bake at 350F until you smell the nuts, approximately 15-20 minutes.