Masala Fish Batter Recipes

BATTERED AMRITSARI FISH

Battered Amritsari fish image

Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, ginger, cumin and chaat masala

Provided by Anjum Anand

Categories Dinner, Fish Course

Time 30m

Yield Serves 8 as a starter

Number Of Ingredients 11

Ingredients

600g white fish fillets or loins, cut into 4cm/1 1/2 in chunks (see tip)
vegetable oil , for frying
1 ½ tsp chaat masala (see tip)
finger-length piece ginger , peeled and cut into chunks
5 garlic cloves
3 tbsp lemon juice
1 tsp cumin powder
1 tsp red chilli powder, or to taste
1 tsp ajwain seeds (see tip)
3 tbsp rice flour
140g garam flour

Steps:

For the marinade, blend or pound the ginger, garlic, lemon juice, cumin, chilli powder, 1⁄2 tsp ground black pepper, 11⁄2 tbsp water and 2 tsp salt to a fine paste, then stir in the ajwain seeds. Place the fish in a non-metallic bowl, spoon over the marinade and toss well to coat. Leave to marinate in the fridge for 1 hr.
Mix the rice flour and gram flour together. Sprinkle over the fish, thoroughly coating it, then set aside for 10 mins.
Fill a wok or large saucepan with oil so that it comes between half and two-thirds of the way up the side, and heat to 190C - you could use a deep-fat fryer for this. Drop a few pieces of fish into the hot oil, but do not overcrowd the pan, and fry for 2-3 mins until golden brown. Transfer to a plate lined with kitchen paper to drain. Repeat with the remaining fish. Sprinkle over the chaat masala and serve immediately.

Nutrition Facts : Calories 222 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium

More about "masala fish batter recipes"

FRIED MASALA FISH (BATTERED) RECIPE BY SH4K33R4_RECIPES

Web METHOD Fish Method: 1.) Wash fish and cut into smaller pieces (I cut each fillet in half) - drain and keep aside. 2.) Mix all of the marinade ingridients together to make a paste. 3.) Dip fish pieces into the marinade and leave aside for marinate for approx an hour. 4.)
From halaal.recipes

See details

FISH MASALA POWDER RECIPE (HOMEMADE) - YUMMY TUMMY

Web Feb 24, 2022 1)This powder can be stored for more than 3 to 4 months. 2)Instead of roasting you can dry the whole thing under sun and then powder it. 3)For more flavour, instead of turmeric powder use fresh dry turmeric and powder it.
From yummytummyaarthi.com

See details

BATTER FISH RECIPE | MEHBOOB KHAN | MASALA TV

Web Oct 24, 2023 at 03:20 PM (GMT -04:00) Check out the Batter Fish Recipe in Urdu. Learn how to make best Batter Fish Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Batter Fish Recipe, ingredients and complete Method. Write a …
From masala.tv

See details

MASALA FISH RECIPE - SCRUMPTIOUSLY

Web Nothing else will taste quite like it. The fish must be as dry as possible before the rest of the ingredients are added. The simple and most efficient way to do this is to pat them dry with a clean paper towel. This removes any excess water and helps the batter crisp up.
From scrumptiously.com

See details

MASALA FISH & CHIPS | TASTEMADE

Web Nov 7, 2023 Fish Marination. 2 fillets white fish, each cut into 3 pieces, skinless & boneless; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 2 green birds eye chillies mashed into a paste
From tastemade.com

See details

FISH BATTER RECIPE BY NAZREEN KHAN - HALAAL.RECIPES

Web Nov 5, 2020 1. Put flour in bowl. 2. Add all other ingredients. 3. Mix all ingredients together. 4. Taste to add salt and pepper or any other preferred spices. 5. Lightly rub some flour on the fish. 6. Dip fish in batter and deep fry. INFO & TIPS *if too thick, add more milk. if too runny, add more flour. can be served with hot chips. POSTED ON
From halaal.recipes

See details

FISH MASALA RECIPE • HOW TO MAKE FISH FRY RECIPE - YOUTUBE

Web Subscribe 24K views 3 years ago #masalafish #cookwithnabeela #recipes A common takeaway favourite, this fish masala is perfectly served with homemade naan and salad. Flaky pieces of fish...
From youtube.com

See details

FISH MASALA FRY / MASALA FRIED FISH - RAKSHA'S KITCHEN

Web March 18, 2020 by Raksha Kamat Jump to Recipe Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.
From rakshaskitchen.com

See details

MASALA FISH AND "CHIPS" WITH A SPICY TARTARE SAUCE (GF, DF)

Web Oct 25, 2020 Recipes Blog More This recipe puts an Indian twist on the quintessentially British fish and chips. It uses authentic Indian spices to create spicy, crispy battered cod, served with garlic, chilli and lime cassava "chips" and a hot, tangy tartare sauce.
From thenotecook.com

See details

MASALA FISH CURRY | FISH CURRY WITH COCONUT MILK – SPICE EATS

Web Jun 9, 2020 Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins. Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix. Cover & cook for another 10 mins on low heat till oil separates. Garnish with the chopped coriander leaves, mix and simmer for a minute. Serve with rice.
From spiceeats.com

See details

FISH FRY RECIPE (PAN FRIED CRISPY FISH) - SWASTHI'S RECIPES

Web Aug 9, 2022 Adjust salt if needed. 4. Coat the fish in the dry flour mix on both the sides. Set aside in a plate. 5. Leave it for about 15 minutes for the dry flour to become moist and cling well to the fish. 6. It can be tawa fried till crusty. For tawa fry add 3/4 tbsp oil to a hot pan and spread it well.
From indianhealthyrecipes.com

See details

MASALA MACHCHI RECIPE - BBC FOOD

Web Cooking time less than 10 mins Serves Serves 4 Ingredients 4 cod fillets weighing 100-120g/3½-4½oz each 1 tbsp lime juice pinch salt For the batter 1 tbsp ginger or garlic paste ½ tsp turmeric...
From bbc.co.uk

See details

BATTER FRIED MASALA FISH - KNORR

Web Recipe serves: 4; Preparation Time 30 Minutes; Cooking Time 40 Minutes; Ingredients. Seer or Sailfish, cut into small pieces 300g; ... Coat the seasoned fish with the Maldive Fish Masala batter and deep fry till golden brown. Chef’s Tip: Use garam masala or biriyani masala powder for an authentic Indian flavour.
From knorr.lk

See details

HOW TO MAKE BAKED FISH MASALA RECIPE - THE AZIZ KITCHEN

Web Preparation: Choose fish fillets with the skin on for an extra layer of texture and flavour. Heat a skillet over medium-high heat and add a drizzle of oil or butter. Searing: Place the fillets in the hot skillet, skin-side down, and press gently with a spatula to ensure even contact with the pan.
From theazizkitchen.com

See details

10 BEST FISH MASALA INDIAN RECIPES | YUMMLY

Web Nov 19, 2023 ginger, fish, fresh ginger, soy sauce, sesame oil, grape seed oil and 1 more Homemade Onion Sambaar ( without powder ) HomeMaker fenugreek seeds, mustard seeds, pigeon pea, coconut flakes, green chilies and 13 more
From yummly.com

See details

TAWA FISH (FISH FRY MASALA RECIPE) - HINZ COOKING

Web Feb 28, 2021 Store the Cooked Fish: Wrap the fish in Aluminum foil and place in airtight glass container for a week in refrigerator. As you need, take out pieces and place on preheated tawa/skillet/frying pan. Splash little water or oil and cover it on low heat. After 5 minutes, flip the side.
From hinzcooking.com

See details

MASALA FISH FRY RECIPE | SPICY MASALA FISH FRY - NAMS CORNER

Web May 29, 2021 Adding little water and mix to form a thick paste. Dip each fish slice in the batter. Similarly, do the same for all the fish slices, arrange them on the plate and marinate for 15 minutes. Heat oil in a pan or dosa Kadai. Place the …
From namscorner.com

See details

MASALA FISH RECIPE – THE CRAVER'S GUIDE

Web Jun 29, 2021 In a large skillet, add the oil over medium heat. Once the oil is hot, gently drop in the marinated fish slices. Cook each side of the fish for about 3 to 4 mins. Then, remove the fish from the pan and set aside. In the same pan and with the remaining oil, add the chopped onions, ginger and garlic over medium heat.
From thecraversguide.com

See details

TANDOORI TO TAWA FRY:7 WAYS TO PREP SEAFOOD FOR INDIAN RECIPES

Web Dec 4, 2023 Tandoori Preparations. For tandoori preparations which involve grilling or skewering fish, it’s best to use bite-sized pieces which can absorb more flavours. Marinate the seafood in a mixture of yoghurt and spices, such as cumin, coriander, turmeric, and garam masala. This robust marinade pares down the natural fish essence and the …
From slurrp.com

See details

MASALA FISH FRY | FISH FRY RECIPE | TAWA FISH FRY - SPICE EATS

Web Nov 7, 2019 Process: Take a frying pan and heat the oil. Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins. Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
From spiceeats.com

See details

COOLIO'S 'SEXY SAXY FISH' RECIPE IS INSPIRED BY RESTAURANT THAT NO ...

Web Nov 30, 2023 Now we got are fish season set aside for a second and use a medium bowl to mix tempura batter then drench fish all over. On a large plate combined Ethiopian chili powder and tempura battered fish and drop it like it’s hot in the skillet. Cook for about 5 minutes on both sides or until nice brownish color. 4.
From the-express.com

See details

MASALA FRIED FISH CURRY | MASALA FISH CURRY RECIPE - SPICE EATS

Web Feb 25, 2020 Ingredients Fish pieces around 6-7- 500gms (Rohu, Katla or Asian Carp) For Marination: Salt- 1 tsp Red Chilli Powder- 1 tsp Turmeric powder- 1/4 tsp Ginger Garlic Paste- 1 tsp Lemon juice- 2 tsp For Masala Paste: Cumin Seeds- 1.5 tsp Coriander Seeds- 1 tbsp Kashmiri Red Chillies- 4 nos. Ginger chopped- 1” piece Garlic cloves- 8
From spiceeats.com

See details

FRIED MASALA FISH (BATTERED) RECIPE BY SH4K33R4_RECIPES

Web Fried Masala Fish (battered) recipe by Sh4k33r4_recipes posted on 13 Jul 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category ... -¼ cup very finely chopped coriander -1 tablespoon Amina’s wonderspice fish masala (marinade)-¼ cup single cream-3 tblspns lemon juice-1 tablespoon melted butter ...
From halaal.recipes

See details

MASALA FISH RECIPE - COOK WITH NABEELA

Web What Ingredients to Use & Why To understand the heart and soul of the Masala Fish, one must truly grasp the role of each ingredient. Each element not only contributes to the flavour and aroma of the dish but also tells a story of tradition and culture.
From cookwithnabeela.com

See details