MARZIPAN MUSHROOMS
Categories Nut Dessert No-Cook Christmas Winter Vegan Bon Appétit Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 2
Steps:
- Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.
BûCHE DE NOëL WITH MARZIPAN MUSHROOMS
Categories Cake Chocolate Egg Dessert Bake Christmas Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 servings
Number Of Ingredients 23
Steps:
- For filling:
- Bring milk to boil in medium saucepan over medium heat. Whisk yolks and sugar in small bowl until well blended; whisk in flour. Whisk hot milk into egg mixture. Return to same saucepan. Whisk over medium heat until custard thickens and boils, about 1 1/2 minutes. Transfer to processor; cool to room temperature, about 1 hour. Add marzipan; process until smooth, about 1 minute. Blend in butter 1 piece at a time, then both extracts. Cover and refrigerate filling at least 4 hours or up to 2 days.
- For cake:
- Preheat oven to 350°F. Butter 11x10x1-inch jelly roll pan. Line bottom with parchment paper; butter and flour parchment. Whisk eggs, 3/4 cup sugar, vanilla and salt in large metal bowl. Set bowl over pot of simmering water. Whisk until just warm, about 2 minutes. Remove bowl from over water. Using electric mixer, beat mixture until tripled in volume, about 6 minutes. Sift flour over; fold in until just combined. Gently fold in butter (do not overmix, or batter will deflate). Spread batter in prepared pan. Bake until tester inserted into center comes out clean, about 20 minutes. Sift powdered sugar over towel. Run knife around edge of pan to loosen cake. Turn hot cake out onto towel. Peel off parchment. Starting at 1 long side and using towel as aid, gently roll up cake jelly-roll style. Cool. Unroll cake. Spread filling over. Reroll cake; place cake, seam side down, on platter. Refrigerate cake while preparing frosting.
- For frosting:
- Bring cream and butter to boil in medium saucepan over medium-high heat, stirring to melt butter. Remove from heat. Add both chocolates; whisk until melted. Transfer to medium bowl. Let cool at room temperature until thick enough to spread, about 1 hour.
- Starting 1 inch in from each end of cake, cut on diagonal to remove one 3-inch-long piece of cake from each end. Attach 1 cake piece at sides of cake near each end. Spread frosting over top and sides of cake and pieces. Using tines of fork, draw concentric circles on cake ends to resemble tree rings. Draw fork along length of cake to form bark design. Garnish with Marzipan Mushrooms.
MUSHROOM STROGANOFF
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large (12-inch) skillet on medium-high heat. Add olive oil and onion, season with salt, and cook for 2 to 3 minutes until softened. Add the mushrooms, thyme and garlic, and stir to combine. Cook for 8 to 10 minutes, leaving it undisturbed for 2 to 3 minutes at a time before stirring, to allow the mushrooms to caramelize.
- Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened.
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
More about "marzipan mushrooms recipes"
MARZIPAN MUSHROOMS RECIPE - MARTHA STEWART
From marthastewart.com
- Pinch off small portions from a soft log of marzipan (you'll find it in the baking aisle), and roll into balls. Flatten slightly, then, using a paring knife, form a hollow in each ball.
- Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder.
BûCHE DE NOëL (YULE LOG) GERMAN STYLE, WITH LEBKUCHEN AND …
From kitchenfrau.com
MERINGUE MUSHROOMS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREATE DELICIOUS MARZIPAN MUSHROOMS: A STEP-BY-STEP GUIDE FOR …
From shariblogs.com
23 CREATIVE & DELECTABLE MARZIPAN RECIPES - IN THE KITCH
From inthekitch.net
CUTE MARZIPAN MUSHROOMS - YOUTUBE
From youtube.com
MARZIPAN RECIPE (TRADITIONAL GERMAN RECIPE) - PLATED …
From platedcravings.com
BEST MARZIPAN AND ALMOND PASTE RECIPE - THE DARING …
From daringgourmet.com
BûCHE DE NOëL — NICK MALGIERI
From nickmalgieri.com
NO-BAKE MUSHROOM COOKIES - COOK LIKE CZECHS
From cooklikeczechs.com
MARZIPAN MUSHROOMS | ODENSE ALMOND PASTE
From odense.com
BEST MINI MUSHROOM PASTA BAKES RECIPE - HOW TO MAKE …
From delish.com
BIRTHDAY MUSHROOM CAKE - RETRO FOOD FOR MODERN TIMES
From retrofoodformoderntimes.com
BEST MERINGUE MUSHROOMS RECIPE - HOW TO MAKE MERINGUE …
From food52.com
MARZIPAN MUSHROOMS RECIPE | BAKEPEDIA
From bakepedia.com
MARZIPAN MUSHROOMS - MAGIC & MEMORIES THAT LAST A LIFETIME
From blog.imaginechildhood.com
MAKING MARZIPAN MUSHROOM DECORATIONS FOR A YULE LOG - YOUTUBE
From youtube.com
MARZIPAN MUSHROOMS - ENTROPY IN THE KITCHEN
From xiomaraentropy.com
20 EASY MARZIPAN RECIPES TO TRY THIS WEEKEND - INSANELY GOOD
From insanelygoodrecipes.com
MARZIPAN MUSHROOMS | SNACKOOMA
From snackooma.com
EASY HOMEMADE MARZIPAN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
YULE LOG - BUCHE DE NOEL WITH MARZIPAN MUSHROOMS - PASTRYWIZ
From pastrywiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love