MARY'S "DELI SLAW"
I got a newsletter, that had a simple "3" ingredient slaw recipe in it. It went like this: 4 to 5 cups finely chopped or shredded Cabbage (approximately 1 whole small head) 1 cup white vinegar and 1 cup sugar. Mix together well in a bowl, put a lid on it and chill overnight. I suggested to a friend, we could try the same method as Helene Mulvihill for her "Deli Mac Salad". She boils the vinegar and sugar until the sugar dissolves into the vinegar. My friends, Mary, said, "Hey Cin I make this slaw all the time 'except' I use a few more ingredients". I call it: Mary's "Deli Slaw"
Provided by Straws Kitchen(*o *) @CinCooks
Categories Vegetables
Number Of Ingredients 11
Steps:
- Chopped, shred, julienne, grate or dice....your cabbage, carrots, onion, green bell pepper and place in a bowl that has a tight fitting lid.
- In a heavy bottom saucepan heat vinegar and sugar over medium until sugar totally dissolves.
- Add in salt, mustard and celery seeds. Remove from heat and let cool completely.
- Then pour over slaw mixture, mix thoroughly and store in container, (glass covered bowl will do).
- Place in refrigerator to chill, stir when ready to serve.
- This will last a long time in the refrigerator, and is a good alternative slaw to take on a summer picnic because it does not have any mayonnaise in it.
- It's great just as a side dish or can be put on any kind of barbecued sandwiches, such as pork or beef.
- It taste much better the next day, or make it early that morning and enjoy for supper.
- This recipe has been in our family for years. I hope you enjoy it as much as we always have. Mary
DELI-STYLE COLE SLAW
A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.
Provided by threeovens
Categories Greens
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.
EASY CREAMY COLESLAW
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Provided by Chelsie Collins
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
More about "marys deli slaw recipes"
HOMEMADE COLESLAW (DELI-STYLE) - STRIPED SPATULA
From stripedspatula.com
5/5 (11)Total Time 2 hrs 20 minsCategory Side DishCalories 306 per serving
- Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. Let stand for 1 hour.
- Discard the water that collects in the bowl and dry the bowl. Rinse the cabbage and carrots, and dry well in a salad spinner, or between layers of paper towels on a baking sheet. Place the dried cabbage mixture back in the large bowl.
- In a bowl, combine vinegar and sugar, stirring until the sugar is dissolved. Whisk in mayonnaise, celery seed, 1/4 teaspoon kosher salt, and 1/2 teaspoon freshly-ground black pepper.
- Pour as much dressing over the cabbage and carrots as you like (you might not use it all depending on your personal preferences and how much moisture is left in your cabbage).** Season to taste with salt and pepper.
SUMMER SLAW RECIPE (DELI COLESLAW) - ALYONA’S COOKING
From alyonascooking.com
AUNT MARY'S PEPPER SAUCE COLESLAW - SOUTHERN BITE
From southernbite.com
DELI STYLE COLESLAW | THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY CRUNCHY ASIAN SLAW - FEASTING AT HOME
From feastingathome.com
MARY'S "DELI SLAW" | RECIPE | SLAW, RECIPES, DELI - PINTEREST
From pinterest.com
JEWISH DELI SLAW - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodTotal Time 10 minsCategory SaladsCalories 100 per serving
CLASSIC COLESLAW - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory SaladsCalories 266 per serving
CREAMY COLESLAW RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE COLESLAW FROM SCRATCH - EASY COLESLAW RECIPE
From littlehouseliving.com
HOMEMADE COLESLAW DRESSING | CHEF DENNIS
From askchefdennis.com
MEZEH – MEDITERRANEAN GRILL
From mezeh.com
RECIPES - TRADER JOE'S
From traderjoes.com
DELI-STYLE COLESLAW THAT'S EASY TO REPLICATE AT HOME
From amazingribs.com
25 SLAW RECIPES PERFECT FOR ANY BBQ - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE COLESLAW RECIPE - BBC FOOD
From bbc.co.uk
CREAMY COLESLAW RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MARY IN A MINUTE: WARM GREEN SLAW (RECIPE) - YOUTUBE
From youtube.com
OUR MENU | CAVA
From cava.com
FOUR STAR SLAW (COLESLAW) | RECIPES | DELIA ONLINE
From deliaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love