CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
EASTERN SHORE SEAFOOD SALAD
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
MARYLAND CRAB CAKE SALAD
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Provided by susie cooks
Categories Crab
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mayo, seasoning, capers, Worcestershire,and mustard.
- Gently fold in crabmeat.
- Gently fold in bell pepper, cucumber, green onion.
- Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
- Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.
Nutrition Facts : Calories 265.6, Fat 11.3, SaturatedFat 3.1, Cholesterol 98.8, Sodium 724.4, Carbohydrate 13.5, Fiber 1.2, Sugar 3.1, Protein 27
MARYLAND CRAB CASSEROLE
Make and share this Maryland Crab Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease botton and sides of a 2 quart baking dish.
- Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
- Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
- Bake for 20 minutes or until set.
Nutrition Facts : Calories 378.8, Fat 23.8, SaturatedFat 13.3, Cholesterol 262.7, Sodium 1803.2, Carbohydrate 9.8, Fiber 0.2, Sugar 0.7, Protein 30.4
MARYLAND CRAB SALAD
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don't get the time, that's okay too! Just *enjoy* You can substitute lobster, shrimp, or even conch meat.
Provided by Andi Longmeadow Farm
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Carefully comb through crab meat for any extra shells.
- Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
- Mix all other ingredients in a medium bowl thoroughly.
- Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.
- You can either cool in fridge for an hour or two, or you can eat directly.
Nutrition Facts : Calories 225.9, Fat 11.6, SaturatedFat 1.7, Cholesterol 55.2, Sodium 1200.1, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 21.2
More about "maryland crab salad recipes"
MARYLAND CRAB SALAD — BIT & BAUBLE
From bitandbauble.com
Estimated Reading Time 2 mins
FRESH & SIMPLE CRAB SALAD RECIPE | KITCHN
From thekitchn.com
EASY CRAB SALAD RECIPE (WITH REAL CRAB) - PINCH AND …
From pinchandswirl.com
CRAB SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST CRAB SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRAB SALAD RECIPES
From allrecipes.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S …
From sallysbakingaddiction.com
INA GARTEN CRAB SALAD - TABLE FOR SEVEN - CHEFS
From ourtableforseven.com
EASY CRAB SALAD SANDWICH RECIPE – APRON FREE …
From apronfreecooking.com
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE FAMILY …
From favfamilyrecipes.com
4.9/5 (42)Calories 207 per servingCategory Salad
SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE - THE SPRUCE …
From thespruceeats.com
4.1/5 (41)Total Time 35 minsCategory Entree, Lunch, Salad, AppetizerCalories 358 per serving
MARYLAND LUMP CRAB CAKES SANDWICH (WITH OLD BAY)
From thissillygirlskitchen.com
HOW TO COOK A CLASSIC MARYLAND-STYLE CRAB FEAST - FOOD NETWORK
From foodnetwork.com
CHESAPEAKE CRAB SALAD: BETTER THAN CRAB CAKES - GRILLING 24X7
From grilling24x7.com
CRAB SALAD - MARYLAND DEPARTMENT OF NATURAL RESOURCES
From dnr.maryland.gov
CHESAPEAKE CRAB EGG SALAD RECIPE - GRILLING 24X7
From grilling24x7.com
MARYLAND BLUE CRAB SALAD RECIPE | CRAB PLACE
From crabplace.com
BAKED MARYLAND CRAB CAKES RECIPE | CHEF DENNIS
From askchefdennis.com
SIMPLE COLD MARYLAND CRAB SALAD RECIPE | THE CRAB PLACE
From crabplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #salads #seafood #vegetables #caribbean #central-american #crab #cuban #costa-rican #shellfish #onions #presentation #served-cold
You'll also love