Maryland Baked Corn Recipes

AMISH BAKED CORN

Steps:

• Beat eggs into milk.
• Combine corn eggs, milk, seasonings and 2 tbs melted butter.
• Pour into casserole dish.
• Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

EASY BAKED CORN

Steps:

• Mix all ingredients together (I dissolve the cornstarch in the milk first).
• Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
• Pour into a greased 9x13-inch glass baking dish.
• Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

GRANDMA'S BAKED CORN

Steps:

• Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
• Sprinkle with crushed cracker crumbs.
• Bake at 350 for 1 hour or until firm.
• Do not over cook or it will be dry.

SWEET BAKED CORN

Steps:

• Mix, sugar, salt, flour, milk and eggs.
• Add corn.
• Stir in Butter.
• Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

MOM'S BAKED CORN

Steps:

• put everything in a blender and mix.
• pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
• NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.