Maryland Baked Corn Recipes

AMISH BAKED CORN

Amish Baked Corn image

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

EASY BAKED CORN

Easy Baked Corn image

This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.

Provided by Deanna in PA

Categories Vegetable

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 (15 ounce) cans creamed corn
2 (15 1/4 ounce) cans regular kernel corn (drained)
3 tablespoons cornstarch
3/4 cup sugar
1 tablespoon vanilla extract
3/4 cup milk
6 eggs (beaten)

Steps:

Mix all ingredients together (I dissolve the cornstarch in the milk first).
Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
Pour into a greased 9x13-inch glass baking dish.
Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

Nutrition Facts : Calories 295.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 129.5, Sodium 658.6, Carbohydrate 60.5, Fiber 3.8, Sugar 22.6, Protein 9.2

GRANDMA'S BAKED CORN

Grandma's Baked Corn image

Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

Provided by keen5

Categories Corn

Time 1h20m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

Steps:

Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
Sprinkle with crushed cracker crumbs.
Bake at 350 for 1 hour or until firm.
Do not over cook or it will be dry.

SWEET BAKED CORN

Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

Mix, sugar, salt, flour, milk and eggs.
Add corn.
Stir in Butter.
Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

MOM'S BAKED CORN

Mom's Baked Corn image

Make and share this Mom's Baked Corn recipe from Food.com.

Provided by Chef AngieW

Categories Corn

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup corn
1/2 cup milk
1 egg, beaten
1 tablespoon butter, melted
3/4 tablespoon cornstarch
1 tablespoon sugar
salt and pepper

Steps:

put everything in a blender and mix.
pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.

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