Mary Vickers Recipes

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MARY VICKERS



Mary Vickers image

These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.

Provided by Canadian In Atlanta

Categories     High In...

Time 30m

Yield 60 items

Number Of Ingredients 6

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon, fried crisp and crumbled
1 (4 ounce) package slivered almonds
1 small onion, finely chopped
1 cup mayonnaise

Steps:

  • Remove crusts from bread.
  • In a bowl, combine all other ingredients.
  • Spread each slice of bread with mixture. Cut into strips or any other desired shape.
  • Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
  • To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

MARY VICKERS



MARY VICKERS image

Categories     Bread     Backyard BBQ     Appetizer     Bake     Healthy

Number Of Ingredients 6

1 loaf white bread, thin and sliced
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp and crumbled
4 ounces slivered almonds
1 onion, finely chopped
1 cup mayonnaise

Steps:

  • Preheat oven to 400 F. Remove crusts from bread, combine all ingredients, season salt and pepper, and spread each slice with the mixture. Cut into strips or any desired shape. If desired, free on a baking sheet, place in plastic bags and store in freezer. To serve, bake for 10 minutes or until brown. Serves a crowd.

CHEESE SPREAD CALLED MARY VICKERS



CHEESE SPREAD CALLED MARY VICKERS image

Categories     Cheese     Appetizer

Yield many servings

Number Of Ingredients 6

1 loaf of thin Pepperidge Farm white sandwich bread
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp & crumbled
1 4 ounce package slivered almonds
1 onion, finely chopped
1 cup light mayonaise

Steps:

  • Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.

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