Mary Berry Opera Cake Recipes

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OPERA CAKE RECIPE | PBS FOOD

From pbs.org
Estimated Reading Time 3 mins

For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml (7fl oz) water and cook over a medium heat until the sugar has dissolved. Bring to the boil and simmer for 4-5 minutes, or until the syrup has reduced by half.
For the joconde sponge, heat the oven to 425F. Grease and line a 33x23cm (13x9in) Swiss roll tin with baking parchment. Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed from the bowl.
Tip the ground almonds and icing sugar into the bowl of a free-standing food mixer and add the whole eggs. Whisk together for 3-5 minutes, or until doubled in volume.
Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment from the base of the cake and leave to cool completely.
For the chocolate ganache, pour the cream into a small pan and heat until just bubbling. Remove from the heat and add the chocolate. Stir until all the chocolate has melted and mixture is smooth and glossy.

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CLASSIC OPERA CAKE - SPRINKLE BAKES

Web Jan 18, 2021 Preheat the oven to 450F. Lightly grease a 17×11 jelly roll pan and line it with parchment; grease the paper (alternatively, use a …
From sprinklebakes.com
4.9/5 (22)
Category Dessert
Cuisine French
Total Time 2 hrs 40 mins

Preheat the oven to 450F. Lightly grease a 17x11 jelly roll pan and line it with parchment; grease the paper (alternatively, use a Silpat and grease the mat).
Stir together the espresso powder and 1 tablespoon of the water. Stir until dissolved. Add the remaining water to a saucepan along with the granulated sugar. Bring to a boil and stir until the sugar is melted. Remove from the heat and stir in the espresso and brandy or cognac. Let cool to room temperature.
Stir together the espresso powder and 1 tablespoon water until the powder is dissolved. In a saucepan, bring the sugar and remaining water to a boil, stirring until the sugar is dissolved. Clip a thermometer to the side of the pan and bring to a boil without stirring. Wash down any crystals that may form on the sides of the pan using a pastry brush dipped in cold water. Cook, and bring to 238°F (soft ball candy stage) and remove from the heat.
In a large microwave-safe bowl, melt the butter and 6 oz. of the chocolate together (reserve remaining 2 tablespoons/1 oz. of chopped chocolate), about 1 to 1 minute 30 seconds in a standard household microwave. Use a whisk to gently stir the mixture smooth. Add the remaining 2 tablespoons of chocolate and whisk until melted. Let stand at room temperature until thickened to spreading consistency, or speed setting by refrigerating. Stir the mixture often if refrigerating.

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EASY OPERA CAKE RECIPE - SIMPLY HOME COOKED

Web Nov 7, 2019 Beat the COLD heavy cream in the beater bowl at high speed while gradually adding the instant espresso and sugar. Once you see the …
From simplyhomecooked.com
5/5 (7)
Total Time 1 hr 25 mins
Category Dessert
Calories 701 per serving

Mix 1 1/2 tsp instant espresso powder with 1 cup hot water and 1 tbsp sugar. This will be the coffee syrup.
Begin assembling the cake by placing 1 of the 3 cake pieces on parchment paper. Using a pastry brush lightly brush the sponge cake with coffee syrup.

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QUICK AND EASY CAKE RECIPES BY MARY BERRY - THE GUARDIAN

Web Jul 7, 2018 Grease a 17.5cm deep cake tin and line the base with nonstick baking paper. Measure all the ingredients for the cake into a large mixing bowl and beat with an electric …
From theguardian.com

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MARY BERRY CHOCOLATE BUNDT CAKE | BRITISH CHEFS TABLE

Web Prep & Bake: Preheat oven to 180°C/160°C fan/gas 4. Grease and flour the bundt cake tin. Beat butter and sugar; add eggs; then gently fold in sifted flour, baking powder, and …
From britishchefstable.com

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OPERA CAKE – SATURDAY KITCHEN RECIPESSATURDAY KITCHEN RECIPES

Web Sep 14, 2016 Mary Berry recipes From The Great British Bake Off Ingredients For the kirsch syrup 100g/3½fl oz caster sugar 3 tbsp kirsch For the joconde sponge 3 free-range …
From saturdaykitchenrecipes.com

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OPERA CAKE RECIPE MARY BERRY: 10 HEALTHY BENEFITS

Web Mar 27, 2022 What Is Opera Cake Recipe Mary Berry? The cake’s origins are shrouded in mystery, but the widespread belief that it was named after Giuseppe Verdi’s 1853 …
From bestrecipehere.com

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MARY BERRY'S 'VERY BEST APPLE DESSERT CAKE' RECIPE

Web 6 days ago Start 30-day. FREE trial. 2. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a …
From express.co.uk

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MARY BERRY ECCLES CAKES | BRITISH CHEFS TABLE

Web Melt butter in a medium pot and add all ingredients except egg white and demerara sugar. Remove from heat and add rum. Wait 3–4 hours or overnight before using the filling. …
From britishchefstable.com

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MY VERSION OF MARY BERRY'S OPERA CAKE - DAILY HERALD

Web Aug 2, 2017 Wash mixer bowl. Combine almond flour and powdered sugar in mixer bowl; add whole eggs. Whisk together with mixer 3 to 5 minutes, or until doubled in volume. Fold in flour, and then gently fold in ...
From dailyherald.com

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FRENCH OPERA CAKE RECIPE - BARAN BAKERY

Web Apr 10, 2023 Preheat the oven to 375F (190C) convection (350F/177C conventional) and grease a 6" square cake pan (or as many as you have since you’ll need six layers) . In a large bowl, combine the almond flour, …
From baranbakery.com

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CLASSIC FRENCH OPERA CAKE RECIPE - THE SPRUCE EATS

Web Jan 2, 2023 Rebecca Franklin Updated on 01/2/23 Tested by Kiana Rollins The Spruce Eats / Cara Cormack Prep: 90 mins Cook: 7 mins Chill: 2 hrs Total: 3 hrs 37 mins Servings: 16 servings Yield: 1 cake 217 ratings Add …
From thespruceeats.com

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OPERA CAKE - FRENCH OPERA CAKE RECIPE - CHOCOLATE …

Web Dec 4, 2017 In a small saucepan combine sugar with water and instant coffee and place on medium heat. Using a candy thermometer measure the syrup temperature. When it reaches 240 F (115C) pour it gradually over …
From homecookingadventure.com

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14 BEST MARY BERRY CAKE RECIPES TO TRY TODAY - WOMEN CHEFS

Web 1. Victoria Sandwich. Victoria sponge cake is a classic English dessert that is named after Queen Victoria. With this recipe from Mary Berry, you can bake a traditional Victoria …
From womenchefs.org

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GâTEAU RECIPES - BBC FOOD

Web by Mary Berry. Big, bold and beautiful, this summer party gâteau is a real show-stopper. Add more fruits or even flowers for a very special occasion. You’ll need to make the sponge mixture in ...
From bbc.co.uk

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BEST EASY OPERA CAKE RECIPE MARY BERRY – APRON ADVISOR: A …

Web 5. While the cake is baking, prepare the coffee syrup. Dissolve the instant coffee granules in hot water and set aside. 6. In a separate bowl, whip the heavy cream until soft peaks …
From apresvin.com

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OWN RECIPE OPERA CAKE - THE GREAT BRITISH BAKE OFF

Web Bake type: Desserts Made in: London Skill level: Hard Time taken: 3 hours About this Bake. I created a version of the Opera Cake using sponge soaked in fresh raspberry syrup, pistachio buttercream and chocolate …
From thegreatbritishbakeoff.co.uk

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MARY BERRY APRICOT CAKE | BRITISH CHEFS TABLE

Web Combine the flour, baking powder, cinnamon, and salt in a small bowl. Beat until barely mixed and add to the mixture. Beat in the apricot puree until incorporated into the batter. …
From britishchefstable.com

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MARY BERRY'S EASY CAKE RECIPES - BBC FOOD

Web Lemon drizzle traybake cake by Mary Berry Cakes and baking Lemon Madeira cake with candied peel by Mary Berry Cakes and baking Mary’s Victoria sandwich with …
From bbc.co.uk

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BBC FOOD - RECIPES - OPERA CAKE

Web Bring to the boil and simmer for 4-5 minutes, or until the syrup has reduced by half. Remove from the heat, add the kirsch, stir and leave to cool completely. For the joconde sponge, heat the oven to 220C/425F/Fan …
From git.macropus.org

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10 BEST MARY BERRY CAKES | THE HAPPY FOODIE

Web Jul 15, 2020 She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings …
From thehappyfoodie.co.uk

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OPERA CAKE – SATURDAY KITCHEN RECIPES

Web Sep 14, 2016 Ingredients For the kirsch syrup 100g/3½fl oz caster sugar 3 tbsp kirsch For the joconde sponge 3 free-range eggs whites 15g/½oz caster sugar 100g/3½oz ground …
From saturdaykitchenrecipesearch.co.uk

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10 DELICIOUS OPERA CAKE RECIPES - BIG OPERA GUIDE

Web Mary Berry's Opera Cake White opera cake with lemon butter cream, white chocolate mousse & almonds The Phantom's Opera Cake: Chocolate Strawberry Opera Cake Classic Opera Cake Recipe French Opera …
From bigoperaguide.co.uk

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