MARBLE BUNDT CAKE
A delicious and easy Marble Bundt Cake, perfect for any occasion. Recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze.
Provided by Thanh | Eat, Little Bird
Categories Cakes
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/350°F (without fan).
- Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity. (See Kitchen Notes below)
- Sift the flour, baking powder, and salt into a large bowl.
- Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed.
- On low-medium speed, add one egg, followed by a tablespoon of the flour mixture. This helps to prevent the mixture from curdling. Beat until the egg has been incorporated. Repeat until all of the eggs have been added.
- Add the vanilla extract and milk.
- Add the remaining flour mixture and beat lightly until all of the ingredients have been incorporated.
- Remove slightly more than half of the batter to another bowl. This portion will form the vanilla batter for the marble cake.
- Add the cocoa powder to the bowl with slightly less than half the batter, and mix it through. This portion will form the chocolate batter for the marble cake.
- Dollop half of the vanilla batter into the prepared bundt pan.
- Next, pour in all of the chocolate batter. At this stage, don't worry about spreading the cake batter evenly.
- Dollop the remaining vanilla batter onto the chocolate layer, and use a small palette knife to smooth out the layer.
- Tap the bundt pan gently on the kitchen surface once or twice to make sure that the batter settles into all of the grooves of the bundt pan. This tapping motion also helps to gently mix the batter to form a marbled pattern inside the cake.
- Place the cake pan into the oven and bake (without oven fan) for 35-50 minutes, or until a cake skewer inserted in the thickest part of the cake comes out clean. The baking time will vary depending on the size of your cake pan and your oven.
- Once the cake is cooked, let it rest in the cake pan on a wire rack for 10-15 minutes.
- Carefully turn the cake out onto a wire rack and let it cool completely.
- To make the chocolate glaze, whisk together the icing sugar (powdered sugar), cocoa powder, milk and vanilla extract. Depending on how thick you want the glaze to be, you may not need all of the milk. If the glaze is too runny, simply thicken it with some more icing sugar (powdered sugar).
- Once the cake has cooled completely, drizzle the glaze over the cake.
- Leave it for at least 30 minutes to set before serving.
Nutrition Facts : ServingSize 12, Calories 333 calories, Sugar 25.6g, Sodium 232.7mg, Fat 19.9g, Carbohydrate 36.4g, Fiber 1.3g, Protein 4.6g, Cholesterol 123.1mg
MARVELOUS MARBLE CAKE
Pound cake and chocolate make the best marble cake. - Ellen Riley, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.
Nutrition Facts : Calories 683 calories, Fat 33g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 330mg sodium, Carbohydrate 97g carbohydrate (79g sugars, Fiber 1g fiber), Protein 5g protein.
MARVELOUS MARBLE CAKE
I made this at easter and took it round to my neighbours because they have to young children, it was much aprreiciated, it looks pretty to, so the girls will come running
Provided by Perfect Pixie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- lightly grease 20cm ring pan, cover with grease paper.
- beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
- add eggs.
- beating well.
- transfer to a large bowl and fold in sifted flour and milk in 2 batches.
- divide mixture evenly between 3 bowls.
- 1st bowl:.
- tint mixture pink.
- 2nd bowl:.
- stir sifted cocoa and extra milk.
- 3rd bowl:.
- add extra milk.
- drop spoonfools of each mixture into pan.
- run knife through to give a marbled effect.
- bake in a moderate oven for about 40 minutes.
- stand 5 minutes.
- turn onto cooling rack.
- icing:.
- beat butter with electric mixer until as white as possible.
- beat in sifted icing sugar and milk in 2 batches.
- divide mixture into 2 bowls.
- tinting one pink.
- drop spoonfools of each onto cake, use spatula to give marbled effect.
Nutrition Facts : Calories 492.6, Fat 29.6, SaturatedFat 18.2, Cholesterol 127.8, Sodium 221.5, Carbohydrate 53.4, Fiber 1.1, Sugar 33.7, Protein 5.2
MARVELOUS MARBLE CAKE - PARVE
Make and share this Marvelous Marble Cake - Parve recipe from Food.com.
Provided by AnnaBananaFofana
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine.
- Mix in eggs and vanilla.
- Mix Flour and baking powder.
- Add flour mixture and water, alternately in small amounts.
- Pour 2/3 of mixture into a 9X13 inch pan, pour on melted chocolate, pour on remaining batter.
- Swirl with a knife.
- Bake at 350 degress for 1 hour.
Nutrition Facts : Calories 205, Fat 5.9, SaturatedFat 1.4, Cholesterol 46.5, Sodium 108.3, Carbohydrate 34.6, Fiber 0.5, Sugar 20.1, Protein 3.6
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