Martini Soaked Olives Recipes
MARTINI OLIVES
A party has got to have bits to pick at, and what could be better than these? I got the idea of Martini Olives (without the Martinis) from a colleague of mine from the New York Times, Denise Landis, from her lovely book, Dinner For Eight. I'm afraid mine are a slightly cut-back version, but I shouldn't apologise for that, as I don't feel ashamed. These aren't just great to have at a party, they're mighty fine to stash in jars and give as presents.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 2h2m
Yield 4 cups olives
Number Of Ingredients 4
Steps:
- Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.
VERMOUTH-SOAKED OLIVES
Soaking olives in vermouth gives them a boost of flavor. Use them in a martini.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time P2D
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days.
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