MARSHMALLOW PAVLOVA
This recipe is one everyone loves! If ever lucky enough to be able to hide a slice away I love it the next day as well. Have also posted on my cooking blog and included a custard cream recipe to use up egg yolks - http://simple2cook.blogspot.com.au/2017/02/marshmallow-pavlova-with-custard-cream.html
Provided by Faye Pini
Categories Other Desserts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 120°C/250°F. Line oven tray with baking paper. Mark approx 7-inch circle on foil. Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, beating until sugar dissolves.
- 2. Add vanilla and vinegar; beat until combined. Fold through corn flour.
- 3. Spread meringue into circle on foil, building up at the side to about 3 inches in height. Smooth side and top of pavlova gently. Using spatula blade, mark decorative grooves around side of pavlova; smooth top again. Bake pavlova about 1½ hours. Turn oven off; cool pavlova in oven with door ajar. Cut around top edge of pavlova (the crisp meringue top will fall on top of the marshmallow centre). Fill inside pavlova with custard cream topped with whipped cream. Decorated with fresh fruits. Enjoy!
MARSHMALLOW PAVLOVA SLICE
A true blue Aussie dessert, through and through! From Australian Women's Weekly Dinner Party Cookbook.
Provided by NotQuiteVegetarian
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until soft peaks form, gradually add sugar, beating well after each adition until all sugar is dissolved.
- Add vanilla and vinegar, beat further 1 minute.
- Spread meringue in greased, lined 28cm x 18 cm lamington tin which has been lightly dusted with cornflour.
- Bring paper over sides of tin so it is easy to remove slice when cooked.
- Bake in slow oven 45 minutes or until meringue is crisp and has a hard shell.
- Lift out carefully onto wire rack to cool.
- Trim edges with sharp knife.
- Beat one carton of cream until soft peaks form, spread cream over top of meringue.
- Peel bananas, cut into diagonal slices, put into lemon juice to keep their colour.
- Hull strawberries, cut in half.
- Peel kiwi fruit, cut in slices.
- Remove pulp from passionfruit.
- Heat strawberry jam in small saucepan, push through sieve to remove seeds, brush jam over strawberry halves to glaze.
- Arrange banana slices, strawberries and kiwi fruit decoratively on top of pavlova.
- Spoon passionfruit pulp over bananas.
- Whip remaining cream, pipe decoratively around edge of pavlova.
Nutrition Facts : Calories 575.1, Fat 37.9, SaturatedFat 23.4, Cholesterol 138.9, Sodium 80.2, Carbohydrate 57.4, Fiber 2.5, Sugar 46.1, Protein 5.4
VANILLA MARSHMALLOWS
Give homemade marshmallows to friends and family this holiday season. Also Try:Peppermint Marshmallows
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Lightly spray a 9-by-9-inch baking pan with cooking spray. Line pan with plastic wrap, leaving a 2-inch overhang on all sides; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over 1/2 cup cold water; let stand for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place saucepan over medium-high heat and bring to a boil; boil rapidly for 1 minute. Remove from heat, and, with the mixer on high, slowly pour the boiling syrup down the side of the mixer bowl into gelatin mixture. Add salt and continue mixing for 12 minutes.
- Add vanilla extract and vanilla bean seeds; mix until well combined. Spray a rubber spatula or your hands with cooking spray. Spread gelatin mixture evenly into pan using prepared spatula or your hands. Spray a sheet of plastic wrap with cooking spray and place, spray side down, on top of marshmallows. Let stand for 2 hours.
- Carefully remove marshmallows from pan. Remove all plastic wrap and discard. Cut marshmallows into 2-inch squares using a sprayed sharp knife. Place confectioners' sugar in a large bowl. Working in batches, add marshmallows to bowl and toss to coat.
AUSTRALIAN MARSHMALLOW PAVLOVA SLICE
Make and share this Australian Marshmallow Pavlova Slice recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved. Add vanilla and vinegar, beat further 1 minute. Spread meringue into buttered, wax-paper lined 11" x 7" pan which has been lightly floured. Bring paper over sides of pan so it is easy to remove slice when cooked. Bake at 300F for 45 minutes or until meringue is crisp and has a hard shell.
- Lift out carefully on to wire rack to cool. (You will notice the top of the pavlova has fallen slightly, giving room for the topping.) Trim edges with sharp knife.
- Beat the cream until soft peaks form, spread cream over top of meringue. Peel bananas, cut into diagonal slices, put into the lemon juice to keep their colour. Hull strawberries, cut in half. Peel kiwi fruit, cut into slices. Remove pulp from passionfruit.
- Heat strawberry jam in small saucepan, push through sieve to remove seeds, brush jam over strawberry halves to give a glaze.
- Arrange banana slices, strawberries and kiwi fruit decoratively on top of pavlova, spoon passionfruit pulp over bananas. Whip remaining cream, pipe decoratively around edge of pavlova.
Nutrition Facts : Calories 605.7, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 91.1, Carbohydrate 86.6, Fiber 4.4, Sugar 70.7, Protein 6.7
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