Tropical Punch Cocktail Recipes

TROPICAL RUM PUNCH

Steps:

• Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
• In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
• Chill both containers in refrigerator until ready to serve.
• Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
• Gently add some chopped pineapples and a few sliced strawberries in the center.
• Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

TROPICAL PUNCH COCKTAIL

Steps:

• Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

TROPICAL PUNCH COCKTAIL IN A POUCH

Steps:

• Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.