Marshmallow Fluff Surprise Dessert By Freda Recipes

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MARSHMALLOW FLUFF SURPRISE DESSERT BY FREDA



Marshmallow Fluff Surprise Dessert By Freda image

Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several Hrs. NO COOKING Required. No Baking. only 5 ingredients. Serves about 6 servings

Provided by FREDA GABLE

Categories     Other Desserts

Time 10m

Number Of Ingredients 6

1/2 lb miniature marshmallows
1/2 C chopped nuts
1/2 C marachino cherry juice
1/4 C chopped pineapple (fresh or canned) drained but not dry.
1/4 C chopped marachino cherries
1/2 C heavy whipping cream

Steps:

  • 1. Soak the Marshmallows overnight in the Cherry Juice.
  • 2. Whip cream, then Add to Marshmallow Mixture, with the Pineapple and nuts. Chill Several Hrs. (4 hrs at least) Serve in Dessert Dishes. (OPTIONAL) Top with a Marashino Cherry with a stem, and a Sprinkle of Chopped Nuts.

CHERRY MARSHMALLOW DESSERT BY FREDA



Cherry Marshmallow Dessert By Freda image

This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.

Provided by FREDA GABLE

Categories     Other Desserts

Time 20m

Number Of Ingredients 11

STEP ONE
2 1/2 c graham cracker crumbs
1/3 c butter, softened
1/4 c brown sugar
STEP 2
1 c whipping cream, ( may substitute cool whip)
1 tsp pure vanilla extract
STEP 3
2 c mini marshmallows
STEP 4
2 c cherry pie filling ( add more if you desire)

Steps:

  • 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
  • 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
  • 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
  • 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

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