Mars Bar Sauce Recipes

SNICKERS & MARS BAR CHOCOLATE SAUCE

Steps:

• Slice the chocolate bars into chunks.
• Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
• Remove from heat; pour in cream to desired consistency and mix well.

MARS BAR BROWNIES

Steps:

• Chop up the Mars bar for the brownies, and freeze for at least 1 hour
• Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 12" x 9" tin (see notes if you have a different sized tin)
• Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 10 minutes
• In a mixing bowl use an electric mixer to whisk together the eggs, light brown sugar and vanilla extract for 5 minutes until thicker and paler in colour
• Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
• Add the plain flour and whisk in gently with a hand whisk until you can't see any more flour
• Gently mix the chopped and frozen Mars bar chunks into the brownie batter
• Pour the batter into your lined tin. Add spoonfuls of the caramel sauce all over the brownie batter, then use a butter knife to swirl it into the batter
• Bake for 15 minutes, remove from the oven and press the Mars bar pieces in all over for decoration
• Put back in the oven for 5-10 minutes, or until a cocktail stick poked into the centre comes out with moist crumbs on it, but is not wet
• Let the brownies cool completely in the tin before removing and slicing up
• Store in an airtight container in a cool place and eat within 3 days

DEEP FRIED MARS BARS

Steps:

• Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
• Mix the flours and bicarbonate of soda (baking soda) together.
• Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
• Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
• Remove wrapper from chilled chocolate bar.
• Coat completely in batter.
• Carefully lower into hot oil and fry until golden brown.
• Serve, with ice cream or french fries, if you're so inclined.

MARS BAR SAUCE

Steps:

• Chop mars bars into pieces.
• Melt in the cream.
• Serve hot.