Marmalade Meat Balls Recipes

MARMALADE MEAT BALLS

Marmalade Meat Balls image

Provided by Sandra Lee

Time 3h10m

Yield 48 meatballs

Number Of Ingredients 5

Ingredients

2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Steps:

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

SPICED MEATBALLS (WITH MARMALADE GLAZE)

Spiced Meatballs (with Marmalade Glaze) image

Provided by Aida Mollenkamp

Categories appetizer

Time 20m

Yield 24 to 26 Meatballs

Number Of Ingredients 10

Ingredients

1 pound ground pork or beef
1/2 cup dry breadcrumbs
1/4 cup minced red onion
1 large egg
1 teaspoon kosher salt
1 teaspoon mustard
1 teaspoon lemon zest
1 teaspoon Worchestershire sauce
1/2 teaspoon freshly ground black pepper
1 cup orange marmalade and 1/2 teaspoon red pepper flakes, for serving

Steps:

Preheat oven to 400 degrees F. Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined. Moisten hands, gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)
Bake until meatballs are warmed through and almost cooked, about 15 minutes. Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.
Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes. Skewer meatballs with toothpicks and serve.

MARMALADE MEATBALLS IN THE CROCKPOT

MARMALADE MEATBALLS IN THE CROCKPOT image

This recipe is just one of a million different ways to fix meatballs! This one is courtesy of Sandra Lee.

Provided by Judy W

Categories Beef

Time 3h

Number Of Ingredients 5

Ingredients

2 lb fully cooked frozen meatblls
1 bottle 16 oz. catalina salad dressing
1 c orange marmalade
3 Tbsp worcestershire sauce
1/2 tsp red pepper flakes

Steps:

1. Place frozen meatballs in the crockpot. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2-3 hours.

MARMALADE MEATBALLS

Marmalade Meatballs image

These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this is adapted from Sandra Lee's show Semi-Homade. These can also be made in a crockpot and heated over high heat for 2 to 3 hours.

Provided by Busy Lindsay

Categories Meat

Time 30m

Yield 48 meatballs

Number Of Ingredients 8

Ingredients

2 lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well)
16 ounces French dressing (Catalina works too)
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon balsamic vinegar (optional)
1/8 teaspoon garlic powder (optional)
1/4 teaspoon black pepper

Steps:

Defrost meatballs (I usually put them in the microwave for a few minutes).
Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
Combine the remaining ingredients in a bowl, stir until combined well.
Pour sauce over meatballs and stir to coat.
Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!

Nutrition Facts : Calories 60.4, Fat 4.2, SaturatedFat 0.5, Sodium 93.2, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.1

MARMALADE MEATBALLS

Marmalade Meatballs image

My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.

Provided by internetnut

Categories < 4 Hours

Time 2h10m

Yield 48 meatballs, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fully cooked frozen meatballs (recommend Armanino)
16 ounces Catalina dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Steps:

Place frozen meatballs in the insert of a slow cooker.
In a bowl, stir to combine the remaining ingredients.
Pour over meatballs and stir to coat.
Cook on high setting for 2 to 3 hours.

Nutrition Facts : Calories 289.7, Fat 20.3, SaturatedFat 2.6, Sodium 447.2, Carbohydrate 29.3, Fiber 0.2, Sugar 27, Protein 0.5

ORANGE-GLAZED MEATBALLS

Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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