Marlin Salad With Pesto Vinaigrette Recipes

EASY PESTO SALAD DRESSING

Easy Pesto Salad Dressing image

This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)

Provided by Helen Best-Shaw

Time 3m

Number Of Ingredients 6

Ingredients

4 tbsp good quality olive oil
3 tbsp apple cider vinegar
3 tbsp pesto (use vegan if needed)
2 tsp mustard (mild)
2 tsp honey (maple or agave syrup if needed)
salt & pepper to taste

Steps:

Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
Adjust the seasoning and serve over salad leaves.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MARLIN SALAD WITH PESTO VINAIGRETTE

Marlin Salad With Pesto Vinaigrette image

This may sound odd, but it's REALLY good. The pesto vinegarette ties the veggies and the fish together well. Perfect in the summer. You could also do this with tuna steaks, chicken, shrimp, etc. - whatever is available and grill-able.

Provided by mplsgirl

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb marlin steak
2 teaspoons olive oil
1/2 lb rinsed romaine lettuce, torn
3/4 lb cucumber, chopped
2 tablespoons shallots, minced
16 cherry tomatoes, halved
1 (14 ounce) can hearts of palm, drained
salt and pepper
1/2 cup pesto sauce
1/4 cup red wine vinegar

Steps:

In a large bowl, toss the lettuce with the fresh vegetables.
Rub both sides of the marlin with oil, salt, and pepper. Grill or broil about 7 minutes per side, until opaque. Remove from heat and let cool 2-3 minutes.
In a small bowl, combine the pesto and the vinegar. Whisk together well.
Break or cut fish into chunks.
Layer plates with salad, fish, then top with pesto vinegarette.

Nutrition Facts : Calories 85.9, Fat 3.3, SaturatedFat 0.5, Sodium 433, Carbohydrate 13, Fiber 4.8, Sugar 3.9, Protein 4.5

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