Marlas Marvelous Mushroom Muffins Recipes

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MEGAN'S MARVELOUS MUSHROOMS



Megan's Marvelous Mushrooms image

Megan's stuffed mushrooms.

Provided by djjachens509

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package baby portobello mushrooms
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
3 green onions, finely chopped
1 tablespoon olive oil
1 clove garlic, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
  • Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
  • Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g

MARVELOUS MUSHROOMS



Marvelous Mushrooms image

Make and share this Marvelous Mushrooms recipe from Food.com.

Provided by Kate in Ontario

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb button mushrooms, halved or 1/2 lb portabella mushroom, sliced
2 tablespoons olive oil
1/4 cup water
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 -2 tablespoon lemon juice

Steps:

  • Heat oil in large skillet over medium heat.
  • Add mushrooms and cook for about 5 minutes or until brown.
  • Combine water, vinegar and mustard and add to skillet.
  • Simmer until liquid is reduced by half.
  • Remove from heat and add lemon juice.

MUSHROOM MUFFINS



Mushroom muffins image

A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...

Provided by AdriMicina

Categories     Quick Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup finely chopped mushroom
1/2 cup finely diced ham
2 eggs, slightly beaten
1/4 cup sunflower oil
1/2 cup milk
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley
1 tablespoon chopped thyme
2 cups self raising flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven 200°C, line muffin pans with paper cases or grease them.
  • Mix eggs, oil, milk, parmesan, parsley and thyme.
  • Add mushrooms and ham and mix thoroughly.
  • Add flour and baking powder and mix just until combined, do not overmix.
  • Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
  • Remove from pans immediately and let them cool on a rack.
  • Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
  • Serve these muffins with soups, beef or chicken meals,and salads.

Nutrition Facts : Calories 184.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 49.9, Sodium 183.8, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 7

MARVELOUS MUFFINS



Marvelous Muffins image

Make and share this Marvelous Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup softened butter or 1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1/2 cup packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon

Steps:

  • Mix the flour, baking powder and salt in a large bowl.
  • Stir well and make a well in the center of the mixture.
  • In a small bowl combine the spice mix ingredients- stir well and set aside.
  • In a separate bowl combine the butter, sugar and egg and beat well.
  • Pour this mixture into the well of the flour mixture.
  • Mix just until moist.
  • Grease the muffin cups.
  • Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
  • Spoon the rest of the batter over the filling to 2/3 full.
  • Bake at 400 oven for 20-25 minutes.

MARLA'S MARVELOUS MUSHROOM MUFFINS



Marla's Marvelous Mushroom Muffins image

A dear friend (Marla) made these many years ago while we both worked in a group home. We lost contact for many years, yet my desire for these amazing muffins continued. Using the internet, I was able to find Marla again and she agreed to share the recipe with me. Here it is for all to enjoy.

Provided by The Abinator

Categories     Quick Breads

Time 45m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/2 lb of finely chopped mushroom (about 3 cups sliced)
1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 cup grated old cheddar cheese
3/4 cup milk
2 eggs

Steps:

  • Saute mushrooms in butter until no moisture left.
  • Sift dry ingredients into a mixing bowl.
  • Add grated cheese and toss until coated.
  • Beat eggs and milk together.
  • Add to dry ingredients with mushrooms.
  • Mix until well blended.
  • Using either muffin cup liners or grease and dust muffin pan.
  • 375 degrees.

Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 4.8, Cholesterol 56.6, Sodium 297.2, Carbohydrate 17.7, Fiber 1.7, Sugar 1.2, Protein 7.3

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