Marjorie Standish Lobster Stew Recipes

LOBSTER STEW

Steps:

• Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

LOBSTER STEW

Steps:

• Gather the ingredients.
• Remove meat from steamed lobsters and cut into cubes, or cube the already deshelled lobster meat.
• Pan-fry meat in a generous amount of butter (4 to 6 tablespoons) until lightly browned. Be careful not to burn butter.
• In a separate pan, heat up milk, being careful not to boil it.
• Add lobster meat to hot milk and cook slowly for 5 to 10 minutes.
• Stir in heavy cream and bring it nearly to a boil but not over. Lower heat.
• Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor.
• Garnish with chopped parsley or sliced green onions .

LOBSTER STEW

Steps:

• In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.