Maritimes Wild Blueberry Grunt Recipes

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MARITIME BLUEBERRY GRUNT



Maritime Blueberry Grunt image

I spent a little over seven years in the Maritimes and had the opportunity to participate in the blueberry harvest a couple of times. One year I asked the farmer if he could pay me my wages for the day in blueberries. He laughed and gave me a lifetime of berries to take home! I shared the berries with friends and neighbours and followed the suggestion of a local Maritimer. She told me to boil the berries with water, nutmeg, sugar and cinnamon and top with my favourite dumpling recipe. So I did! Pulled out Grandma's 1932 Cook Purity Book cookbook and made her recipe for dumplings. I thoroughly enjoyed the combination!

Provided by Kim A. Heaphy

Categories     Dessert

Time 40m

Yield 2-6 serving(s)

Number Of Ingredients 10

6 cups blueberries
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup brown sugar
1 tablespoon lemon juice
1/2 cup water
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
7/8 cup milk

Steps:

  • Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.
  • Meanwhile make dumplings: Sift flour with baking powder and salt. Add milk and mix thorougly.
  • When blueberries come to a boil, drop tablespoons of the dumpling mixture on top. Cover and allow to simmer for 15 minures.
  • Serve hot.
  • Yields four generous servings or six normal portions.

Nutrition Facts : Calories 1092.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 14.9, Sodium 1218.8, Carbohydrate 246.7, Fiber 14.3, Sugar 123.4, Protein 19.7

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