CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
EASIEST STOVE TOP STUFFING CASSEROLE
Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!
Provided by CookingMonster
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
- Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
- Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
- Bake at 375 degrees for 35 minutes.
Nutrition Facts : Calories 99.8, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.5, Sodium 506.5, Carbohydrate 14.4, Fiber 0.6, Sugar 1.2, Protein 3.2
STOVE TOP STUFFING CASSEROLE
This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.
Provided by Laurel G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Preheat oven to 375 degrees.
- In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
- In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
- Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
- If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
- Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
- Serve alone or with veggies.
- Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.
TURKEY STUFFING CASSEROLE
Looking for an all-in-one meal to serve at your next potluck? You'll love this recipe that includes instruction on how to make an excellent stuffing and gravy. It's a go-to dish in our house and reminds me of one my grandmother used to make. -Signa Hutchison, Weiser, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Remove from heat; stir in 1 teaspoon salt, sage, poultry seasoning and pepper. In a large bowl, combine bread cubes, turkey and onion mixture; toss gently to combine. Transfer to a greased 13x9-in. baking dish., In a small bowl, whisk eggs. In a large saucepan, melt butter over medium heat. Stir in flour and remaining salt until smooth; gradually whisk in broth and water. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Gradually whisk broth mixture into eggs; stir in parsley. Pour over turkey mixture. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.
Nutrition Facts :
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
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20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-03-31Category Recipe Roundup
- Thanksgiving Stuffing. This is probably the most well-known use for stuffing, so I wanted to add it, even though you probably already know how to make it.
- Turkey, Broccoli, and Stuffing Casserole. If you’ve ever wished you could take all the leftovers from Thanksgiving dinner and make something new and exciting from them, this is the recipe for you.
- Shredded Chicken Sandwich. Because stuffing contains so much seasoning and flavor already, it cuts down on many of the ingredients you need to make certain dishes.
- Stuffing Meatballs. Stove Top stuffing is also a great addition to meatballs. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Stuffing Meatloaf. Meatloaf is already one of the easiest dinner meals you can make, but with Stove Top stuffing meatloaf, you’ll have it prepped and ready for the oven in 10 minutes flat.
- Chicken and Stuffing Bake. Looking for an all-in-one dinner idea that you can prepare and cook in less than an hour? Reach for the Stove Top! This chicken and stuffing bake is a delicious, nutritious dinner that requires only five ingredients.
- Chicken and Cornbread Casserole. This is another great recipe that requires only the most basic pantry staples, and you can whip it up in about 10 minutes.
- Chicken Cordon Bleu Casserole. This casserole is a meat lover’s dream. Featuring both chicken and ham, it also includes Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup.
- Stuffing Biscuits. If you’ve ever wished you could fit the entire holiday season into a biscuit, these stuffing biscuits are the answer. They’ll remind you a little of Red Lobster’s Cheddar Bay biscuits.
- Mashed Potato Stuffing Bites. Ah, that age-old argument: Stuffing or mashed potatoes? These tiny treats are for anyone who falls firmly in the middle and just can’t decide between them.
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