TUNA MARINADE
Provided by Robert Hughes
Categories dinner, easy, condiments
Time 2m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk ingredients together in a stainless-steel bowl. Serve on the side.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 83 milligrams, Sugar 1 gram
PORTUGUESE VINEGAR MARINADE OR SAUCE (MOLHO ESCABECHE) FOR FISH
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
Provided by KateL
Categories Sauces
Time 15m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
- Add the bay leaf, parsley, and paprika.
- Heat through and remove from the heat.
- Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.
Nutrition Facts : Calories 176.9, Fat 18.2, SaturatedFat 2.5, Sodium 198.3, Carbohydrate 3.1, Fiber 0.8, Sugar 0.7, Protein 0.6
MARINATED TUNA STEAK
Steps:
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Nutrition Facts : Calories 200 calories, Carbohydrate 3.7 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 944.6 mg, Sugar 1.7 g
More about "portuguese fresh tuna sauce and marinade recipes"
PORTUGUESE-STYLE TUNA STEAKS WITH ONIONS | GODDESS COOKS
From goddesscooks.com
Servings 2Estimated Reading Time 5 mins
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) - RECIPELER.COM
From recipeler.com
5/5 (1)Calories 919 per serving
FRESH TUNA PORTUGUESE STYLE RECIPE
From recipeland.com
MARINATED POACHED FRESH TUNA WITH CAPER AND ANCHOVY SAUCE …
From foodandwine.com
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) RECIPE
From cookthismeal.com
SESAME SOY GRILLED TUNA - SLENDER KITCHEN
From slenderkitchen.com
11 BEST SAUCES FOR TUNA STEAK (SAUCE FOR TUNA STEAKS)
From happymuncher.com
SPICY TUNA RECIPES
From allrecipes.com
PORTUGUESE FRESH TUNA SAUCE AND MARINADE RECIPES
From tfrecipes.com
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) RECIPE
From recipesfresher.com
FRESH TUNA(AKU) PORTUGUESE STYLE RECIPE
From recipeland.com
FRESH TUNA LOIN PORTUGUESE STYLE BITOQUE DE ATUM FRESCO
From thepurpledoorsupperclub.com
STEAKS AND CHOPS: PORTUGUESE FRESH TUNA (SAUCE AND MARINADE)
From cookthistonight.blogspot.com
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) RECIPE
From recipes4food.com
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) – RECIPE WISE
From recipewise.net
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) RECIPE
From recipeofhealth.com
SEARED TUNA WITH AN ASIAN MARINADE - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
SIMPLY DELICIOUS MARINADE FOR TUNA STEAK - HIP HIP GOURMET
From hiphipgourmet.com
SPICY TUNA POKE BOWL - MSN
From msn.com
PORTUGUESE FRESH TUNA (SAUCE AND MARINADE) - BLOGGER
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love