Marinated Zucchini And Mushrooms Recipes
MARINATED ZUCCHINI AND MUSHROOMS
Make and share this Marinated Zucchini and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add mushrooms, zucchini, and red pepper in a plastic bag set in a deep bowl.
- In a small bowl, mix the lemon juice, oil, sugar, salt, tarragon, pepper, and garlic together.
- Pour marinade over the vegetables in the bag; seal bag, shake around to coat well.
- Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally.
- To serve: pour vegetables and marinade into serving dish; serve with toothpicks.
Nutrition Facts : Calories 52.6, Fat 3.6, SaturatedFat 0.5, Sodium 77.6, Carbohydrate 5, Fiber 0.9, Sugar 3.2, Protein 1.5
MARINATED MUSHROOM AND ZUCCHINI
Make and share this Marinated Mushroom and Zucchini recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine mushrooms, zucchini, and yellow squash in medium size bowl.
- For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well. Pour over mushroom mixture.
- Marinate in refrigerator for 4 to 8 hours stirring twice. Serve using a slotted spoon.
Nutrition Facts : Calories 106.4, Fat 9.5, SaturatedFat 1.3, Sodium 134.9, Carbohydrate 4.9, Fiber 1.2, Sugar 3.4, Protein 2.2
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- Place mushrooms, zucchini and/or yellow summer squash, and sweet pepper in a plastic bag set in a deep bowl.
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