Marinated Steak With Alfredo Penne Pasta Recipes

STEAK ALFREDO

Steak Alfredo image

Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.

Provided by Elissa

Categories Main Dish Recipes Pasta

Time 5h30m

Yield 6

Number Of Ingredients 15

Ingredients

1 ½ cups 2% milk
1 ½ cups heavy cream
½ cup grated Parmesan cheese
½ cup grated Romano cheese
6 jumbo egg yolks
salt and ground black pepper to taste
1 ½ cups Italian-style salad dressing
1 tablespoon fresh rosemary
1 tablespoon lemon juice
2 pounds flat iron steak, cut into 3-inch squares
4 cups chopped fresh spinach
4 tablespoons crumbled Gorgonzola cheese, divided
1 pound dry fettuccine pasta
2 tablespoons balsamic glaze
chopped fresh parsley, or as needed

Steps:

Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whip in Parmesan and Romano cheeses and remove from heat. Whisk egg yolks together in a heat-proof bowl and slowly add about 1/4 cup of the hot sauce to temper eggs. Whisk egg mixture into the saucepan slowly. Season with salt and pepper. Allow Alfredo sauce to cool and refrigerate until needed.
Combine salad dressing, rosemary, and lemon juice in a large bowl. Add steak and stir to coat. Marinate in the refrigerator for 4 hours.
When ready to prepare the meal, preheat an outdoor grill for medium heat and lightly oil the grate.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.
Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes.
Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta and mix to combine. Sprinkle remaining Gorgonzola cheese on top. Add grilled steak and drizzle the meat with balsamic glaze. Garnish with parsley.

Nutrition Facts : Calories 1140.8 calories, Carbohydrate 70.1 g, Cholesterol 491 mg, Fat 71.8 g, Fiber 3.4 g, Protein 56.4 g, SaturatedFat 30.5 g, Sodium 1475.5 mg, Sugar 10.8 g

MARINATED STEAK WITH ALFREDO PENNE PASTA

Marinated Steak With Alfredo Penne Pasta image

This is really two separate recipes but I make this as one dish because it all works so well together. It takes a little time but it's so worth it. Enjoy!

Provided by suprachic

Categories Steak

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs steak (sirloin, ribeye, flank steak all work well if cooked correctly)
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lime juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
2 garlic cloves, roughly chopped
8 ounces penne pasta (half a box)
1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1 cup milk
1 cup grated parmesan cheese

Steps:

Place soy sauce, olive oil, lime juice, Worcestershire sauce, garlic powder, basil, parsley and roughly chopped garlic cloves in a blender or food processor. Blend on high for 30 seconds or until thoroughly mixed. Pour over steak, cover and marinate for 4 to 6 hours. Grill steak or pan sear it, whichever you prefer. It is delicious both ways.
Cook penne according to package directions, salting the water liberally before boiling. Drain but do not rinse.
In a large skillet melt butter over medium heat. Add minced garlic and saute for a few minutes, careful not to burn it. Add cream and milk, turn heat to medium high and simmer for 5 to 10 minutes. Lower heat and whisk in parmesan cheese and black pepper. Serve over penne and alongside marinated steak.

Nutrition Facts : Calories 1661.4, Fat 118, SaturatedFat 56.7, Cholesterol 433.8, Sodium 2315.3, Carbohydrate 63.4, Fiber 7.7, Sugar 3, Protein 89.2

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