Cheesy Pasta Shell Casserole Recipes

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CHEESY PASTA SHELL CASSEROLE



Cheesy Pasta Shell Casserole image

Make and share this Cheesy Pasta Shell Casserole recipe from Food.com.

Provided by Jessica Costello

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (1 lb) box medium pasta shell, cooked
1 (26 ounce) jar prego garden veggie pasta sauce
1 lb ground beef, browned & drained
1 large onion, chopped
1 large green pepper, chopped
6 slices provolone cheese
12 ounces shredded mozzarella cheese
16 ounces sour cream
sliced portabella mushroom

Steps:

  • Combine beef, onion, pepper, and sauce.
  • Simmer on low heat for 15 minutes.
  • In 9x13-inch baking dish pour 1/2 of the cooked shells.
  • Add 1/2 of the sauce mixture.
  • Layer with 6 slices of provolone.
  • Add a layer of the sliced portabella.
  • Cover mushrooms with sour cream.
  • Add remaining shells.
  • Add remaining sauce.
  • Cover with mozzarella.
  • Bake covered at 350°F for about 40 minutes.

Nutrition Facts : Calories 742.8, Fat 39.2, SaturatedFat 20.8, Cholesterol 113, Sodium 967, Carbohydrate 59.7, Fiber 2.8, Sugar 11.1, Protein 36.8

CHEESY PASTA CASSEROLE



Cheesy Pasta Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

CHEESY SHELL LASAGNA



Cheesy Shell Lasagna image

This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. -Mrs. Leo Merchant of Jackson, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

1-1/2 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) meatless spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, undrained
8 ounces uncooked small shell pasta
2 cups reduced-fat sour cream
11 slices (8 ounces) reduced-fat provolone cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese., Cover and bake at 350° for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 515mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein.

CHEESY CHICKEN AND PASTA SHELL CASSEROLE



Cheesy Chicken and Pasta Shell Casserole image

Make and share this Cheesy Chicken and Pasta Shell Casserole recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 40m

Yield 1 meal, 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) box medium pasta shells, uncooked
1 lb boneless skinless chicken breast, cut into bite size pieces
1/4 teaspoon garlic powder
1 medium green bell pepper, chopped
1 (14 1/2 ounce) diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 1/2 cups shredded Italian cheese blend, divided

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according to package directions, omitting the salt.
  • Spray a 8x8 baking dish with cooking spray, and set aside.
  • Spray large skillet with cooking spray, heat over medium-high heat, add chicken and sprinkle with garlic powder.
  • Cook 2-3 minutes add bell pepper.
  • Cook until pepper is tender and chicken is no longer pink in centers.
  • Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese, and cooked pasta.
  • Transfer mixture to prepared dish, and sprinkle with remaining 3/4 cup cheese.
  • bake 15 minutes or until cheese melts, and mixture is bubbly.

Nutrition Facts : Calories 261.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 48.4, Sodium 468.4, Carbohydrate 35.9, Fiber 3.5, Sugar 6.3, Protein 22.8

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