Marinated Pretzels Recipes

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Steps:

• Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
• Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
• Spread out onto a baking sheet.
• Baked at 270 degrees Fahrenheit for 20 minutes.
• Allow to cool completely and enjoy!

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

EASY RANCH PRETZELS RECIPE

Steps:

• In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
• Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
• Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
• Remove from oven and let cool.

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

CRACK PRETZELS

Steps:

• Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

CANDY COATED PRETZELS

Steps:

• Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
• Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
• Pour hot mixture over pretzels; toss to coat evenly.
• Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

SEASONED PRETZELS

Steps:

• Mix together oil, dressing and seasonings.
• Pour over pretzels
• Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
• Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!