Marinated Pork Ribs Recipes
MARINATED PORK RIBS
I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.
Provided by tomoko matsunaga
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make marinade:.
- Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
- Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.
Nutrition Facts : Calories 1043.5, Fat 79.1, SaturatedFat 29.8, Cholesterol 259.9, Sodium 2568.5, Carbohydrate 18.2, Fiber 0.8, Sugar 13.7, Protein 61.2
RIB MARINADE
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
Provided by Keolani
Categories Meat
Time 13m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Marinade meat several hours or overnight.
- Can freeze.
Nutrition Facts : Calories 919.3, Fat 95.4, SaturatedFat 12.2, Sodium 5302.9, Carbohydrate 13.3, Fiber 2.1, Sugar 4, Protein 8.5
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