Marinated Manchego Cheese With Herbs And Orange Zest Recipes

MARINATED MANCHEGO WITH ORANGE PRESERVE

Steps:

• Heat oven to 350°F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35-40 minutes. Let cool. Squeeze cloves into a large bowl.
• Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20-30 minutes. Let orange preserve cool.
• Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
• Bring marinated Manchego to room temperature before serving with bread.
• Do Ahead
• Manchego can be marinated 5 days ahead. Cover and chill.

MARINATED GOAT CHEESE WITH GARLIC, BASIL AND ORANGE ZEST

Steps:

• Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.
• In a small saucepan, combine the olive oil, peppercorns and allspice berries.
• In a small bowl, combine the garlic, ginger, basil and orange zest.
• Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
• Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
• Marinate in the refrigerator at least 3 hours.
• To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.

MARINATED MANCHEGO CHEESE

Steps:

• Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
• Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.

MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST

Steps:

• Cut the cheese into bite-size cubes. Put the cheese in a bowl with the remaining ingredients and stir well. Cover and let stand at cool room temperature for 24 hours, stirring often to redistribute the seasonings. With a slotted spoon, transfer the cheese cubes to a serving bowl or plate and serve with toothpicks.