CHOCOLATE MUG CAKE
Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!
Provided by April Woods
Categories Dessert
Time 7m
Number Of Ingredients 6
Steps:
- Add all ingredients to a large mug and whisk with a fork until batter forms.
- Microwave on high for 90 seconds, until toothpick or fork comes out clean.
- Top as desired and ENJOY!
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
MAMA'S INDULGENCE CHOCOLATE MUG CAKE
Here is a quick, incredibly delicious, chocolate mug cake that you can make in under 7 minutes, and it is healthier than all other mug cake recipes I have seen, and we think better! It is perfect for the quick chocolate fix, or the late night sweet tooth indulgence.
Provided by kellielikestocook
Categories Dessert
Time 7m
Yield 1 mug cake, 1 serving(s)
Number Of Ingredients 11
Steps:
- In microwave safe large mug mix dry ingredients.
- Add wet ingredients, except hot water, and mix well with spoon.
- Add hot water and stir in until incorporated scrapping bottom of mug with spoon.
- Cook on high in microwave for 2-3 minutes. 2 minutes 30 seconds is perfect in my microwave. Cake should still look a bit wet / moist, but be cooked through. Best not to overcook.
- Let cool a few minutes and enjoy. Add you favorite topping if you like.
Nutrition Facts : Calories 388.4, Fat 18.2, SaturatedFat 3.5, Cholesterol 6.4, Sodium 385.7, Carbohydrate 55.2, Fiber 6.1, Sugar 35.1, Protein 9.5
CHOCOLATE MUG CAKE
This recipe is wonderful when you need a little something sweet! You just whip it up in a large coffee mug.
Provided by BrenRick
Categories Dessert
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Add dry ingredients to mug and mix well.
- Add egg and mix well.
- Pour in milk, oil, and mix well.
- Add chocolate chips and vanilla and mix again.
- Put mug in microwave for 3 minutes on 1000 watts.
- The cake will rise over the top of mug, dont be alarmed.
- Allow to cool a bit and tip it out of the mug or grab a spoon.
Nutrition Facts : Calories 969.9, Fat 58, SaturatedFat 13.5, Cholesterol 192.4, Sodium 102.9, Carbohydrate 103.1, Fiber 4.7, Sugar 68, Protein 14.6
CHOCOLATE INDULGENCE CAKE
This is the easiest, yet most impressive dessert I have come across. It is so beautiful by the end that you almost don't want to cut it...until you taste a slice! I substituted Semi-Sweet chocolate for the Bittersweet, and it tasted just as good. Also, I had to bake this an extra 5 or 10 minutes.
Provided by pheebess
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
- Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
- Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
- Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
- To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.
Nutrition Facts : Calories 209.7, Fat 13.2, SaturatedFat 7.8, Cholesterol 101, Sodium 105.2, Carbohydrate 20.8, Fiber 0.1, Sugar 16.8, Protein 2.8
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