Marinated Hoisin Chicken Recipes

HOISIN MARINATED CHICKEN

Hoisin Marinated Chicken image

Make and share this Hoisin Marinated Chicken recipe from Food.com.

Provided by abloom69

Categories Lunch/Snacks

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups hoisin sauce
4 tablespoons sambal oelek
2 bunches scallions, white and green parts, chopped
1 cup dry red wine
1/2 cup gingerroot, finely chopped
1/2 cup garlic, finely chopped
2 teaspoons pepper, freshly ground
4 chicken breasts, with drumettes
4 chicken pieces, leg and thigh

Steps:

In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
Heat outdoor grill or broiler.
Spray the grill with nonstick cooking spray.
Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.

Nutrition Facts : Calories 647.7, Fat 18.1, SaturatedFat 4.7, Cholesterol 96.6, Sodium 2180, Carbohydrate 73.1, Fiber 6.8, Sugar 37.7, Protein 37.6

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

HOISIN MARINATED CHICKEN WITH NAPA SLAW

Hoisin Marinated Chicken with Napa Slaw image

Provided by Ming Tsai

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tablespoon sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 teaspoon black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tablespoon chile flakes
1/2 bunch basil chiffonade
1/2 tablespoon sugar
Salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

Steps:

Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

HOISIN MARINATED GRILLED CHICKEN

Hoisin Marinated Grilled Chicken image

Provided by Food Network

Categories main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Steps:

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

HOISIN-MARINATED CHICKEN

Hoisin-Marinated Chicken image

Make and share this Hoisin-Marinated Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Breast

Time 23m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1/4 cup low sodium soy sauce
2 tablespoons dark sesame oil
1 tablespoon rice vinegar
1 tablespoon dry sherry
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
8 boneless skinless chicken breast halves

Steps:

Combine the first 7 ingredients, stirring with a whisk.
Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
Reserve remaining hoisin mixture.
Cover and chill chicken for 3 hours, turning occasionally.
Prepare grill or broiler.
Remove chicken from dish; discard marinade.
Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.

Nutrition Facts : Calories 208.4, Fat 7, SaturatedFat 1.2, Cholesterol 76, Sodium 661.3, Carbohydrate 8.4, Fiber 0.6, Sugar 4.5, Protein 26.1

MARINATED HOISIN CHICKEN

Marinated Hoisin Chicken image

This simple dish has a touch of the Orient. Hoisin can be found in any grocery store now. It is worth trying it for its sweet and unique flavour.

Provided by Tebo3759

Categories Chicken

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves
4 tablespoons hoisin sauce
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
2 tablespoons sesame seeds (optional but they do add to the dish)

Steps:

Mix all ingerdients except chicken in a bowl.
Place in a plastic bag with the chicken.
Marinate in refrigerator 6-24 hours , turning often (overnight is best).
Arrange chicken in single layer in glass baking dish.
Bake, uncovered, 20-25 minutes .

Nutrition Facts : Calories 190.8, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.9, Sodium 335.6, Carbohydrate 8.1, Fiber 1, Sugar 4.4, Protein 28.6

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