Marinated Hamburgers Recipes

MARINATED HAMBURGERS

Marinated Hamburgers image

Provided by Molly O'Neill

Time 4h

Yield 6 hamburgers

Number Of Ingredients 8

Ingredients

2 pounds ground beef round
6 fresh bay leaves, crumpled
8 cloves garlic, minced
2 1/2 cups dry white wine
1/2 cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste

Steps:

Put 6 patties on a flat, nonreactive baking dish. Place a bay leaf under each burger and sprinkle the garlic over them.
Stir the wine, lemon juice, vinegar and oil together and pour over the patties. Sprinkle with salt and pepper to taste. Cover and refrigerate, turning the burgers several times, for at least 3 hours. Half an hour before cooking, remove the bay leaves and drain the patties on paper. Grill, broil or fry in a hot cast-iron skillet, 3 to 6 minutes per side. Serve on warmed rolls.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 5 grams, Sodium 647 milligrams, Sugar 1 gram

THE JUICIEST HAMBURGERS EVER

The Juiciest Hamburgers Ever image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

MARINATED BURGERS

Marinated Burgers image

Make and share this Marinated Burgers recipe from Food.com.

Provided by VA3212

Categories Meat

Time 12h15m

Yield 6 patties

Number Of Ingredients 11

Ingredients

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

Steps:

Mix all ingredients except ground round.
Shape ground round into patties, 3/4" thick.
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
Remove from marinade and sear over high heat to seal in the juices.

More about "marinated hamburgers recipes"

RED WINE BURGERS RECIPE - PLATINGS + PAIRINGS

Web Jul 12, 2017 Set aside. Prepare grill for medium-high heat. Mix beef, Worcestershire, salt, pepper and 1/4 cup wine-shallot mixture in bowl. Form meat into four burger patties. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with additional wine-shallot mixture.
From platingsandpairings.com

See details

THE ULTIMATE STEAK AND BURGER MARINADE - BIGOVEN

Web 1/2 cup soy sauce 3 drops liquid smoke ; (I prefer the Mesquite flavor, but use it sparingly, as too much makes it bitter) 3 drops sesame oil ; (3 to 5) garlic ; (I use 2 tablespoons) cracked black pepper ; Lots of it! yellow mustard ; (Like French's; enough to make it a nice light brown color) dash red pepper flakes ; if desired Servings
From bigoven.com

See details

CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH

Web Jun 24, 2020 A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy!
From tastesbetterfromscratch.com

See details

TOFU BURGER | KATHY'S VEGAN KITCHEN

Web Jul 11, 2022 Using a burger press or a cookie cutter, cut tofu into two identical circles, discarding any tofu scraps. Set aside while making the marinade. Whisk all marinade ingredients together in a refrigerator, a safe container. Place the two tofu burgers in the marinade and refrigerate overnight.
From kathysvegankitchen.com

See details

JUICY AND FLAVORFUL MARINATED BURGERS RECIPE - SAVING ROOM FOR …

Web Jun 25, 2021 Instructions Divide the ground beef into 6 equal portions, 6-ounces each. Form into 5-inch wide patties with a deep indention in the... Mix all marinade ingredients together in a small bowl and pour over the burger patties. Turn the burgers then cover with... When ready to cook, remove the burgers ...
From savingdessert.com

See details

HOW TO MARINATE A HAMBURGER - RECIPES.NET

Web Dec 31, 2023 Preheat your grill to a medium-high heat and lightly oil the grate to prevent sticking. Remove the patties from the marinade and gently shake off any excess liquid. Place the patties on the grill and cook them to your desired level of doneness, flipping them once halfway through the cooking process.
From recipes.net

See details

MARINATE BURGERS IN RED WINE FOR A JUICY BURST OF FLAVOR

Web Sep 7, 2023 Pour it over the burgers, massage in the wine, and refrigerate them for at least four hours so the meat is able to infuse with the wine. You can also incorporate wine into your burgers by...
From tastingtable.com

See details

BIG, JUICY HAMBURGERS | RECIPETIN EATS

Web May 25, 2018 A great beef hamburger patty requires nothing more than beef. No flavourings other than salt and pepper. Just a nice fatty beef mince – even from the supermarket. Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty.
From recipetineats.com

See details

BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI - MINIMALIST BAKER RECIPES

Web Jul 2, 2019 Let’s do this! These burgers get their flavor from fresh garlic, sea salt and black pepper, olive oil, balsamic vinegar, and Italian herbs like oregano and basil. While they marinate you’ll make a simple garlic aioli with roasted garlic for a more subdued, sweet garlic flavor, which complements the burgers perfectly.
From minimalistbaker.com

See details

BALSAMIC MARINATED PORTOBELLO BURGERS RECIPE - SERIOUS EATS

Web Apr 29, 2019 1/4 cup balsamic vinegar. 1/4 cup olive oil. 2 tablespoons juice from 1 lemon. 1 tablespoon Dijon mustard. 3 medium cloves garlic, minced (about 1 tablespoon) 1 teaspoon finely minced thyme leaves. 1 teaspoon kosher salt. 4 portobello mushrooms, stems removed and scrubbed clean. 4 hamburger buns.
From seriouseats.com

See details

MARINATED BURGERS - REAL MOM KITCHEN - BEEF

Web Jun 19, 2018 Instructions Divide the ground beef into 6 equal portions. Shape into 5-inch wide patties with place a deep indentation in the middle. In a bowl, add all marinade ingredients and whisk together. Pour over the burger patties. Cover with plastic wrap and refrigerate for at least 1 hour or longer if ...
From realmomkitchen.com

See details

EASY MARINATED GRILLED CHICKEN BURGERS - EARTH, FOOD, AND FIRE

Web Jul 3, 2018 Spices, herbs, crushed garlic, sliced onion, and even condiments such as mustard, BBQ sauce, and molasses can be used to season a marinade. My Grilled Chicken Marinade To make this chicken burger marinade at home you'll need: 1 cup oil 1 lemon cut in half and juiced 2 tablespoon water
From earthfoodandfire.com

See details

EXTRA JUICY, SUPER EASY, MOUTHWATERINGLY DELICIOUS, MARINATED HAMBURGERS

Web Aug 25, 2021 Preheat barbecue grill to medium heat, about 325°-350°. Coat grill with vegetable oil and grill burgers for 7-9 minutes per side over medium heat. Resist the urge to press down on the patties while they cook. Top each patty with cheese and cook until cheese is melted, about 2-3 minutes.
From naturewayblog.com

See details

HOW TO MARINATE HAMBURGER PATTIES - RECIPES.NET

Web Jan 2, 2024 Preheat the grill to medium-high heat and place the patties on the grates. Cook them for about 4-5 minutes per side, or until they reach your desired level of doneness. The marinade will caramelize on the patties, creating a mouthwatering crust and locking in the juices. Serving Suggestions
From recipes.net

See details

THE PEFECT HAMBURGER MARINADE | MARINADE FOR BURGERS - ALLEGRO MARINADE

Web 1/4 Tbsp coarse ground pepper 2 Tbsp Allegro Original Marinade * Please ensure all your ingredients are specified gluten free. Directions To create the perfect hamburger marinade, follow the directions below: Mix all ingredients well. Shape into 4 …
From allegromarinade.com

See details

UMAMI HAMBURGER RECIPE | BEST BURGER RECIPE EVER! | WHITE ON …

Web The Umami Loaded Burger Recipe. Don't be afraid of the fish sauce. Understand the crucial umami factor that fish sauce brings to food and it will become your best pantry friend. So often, the powerful, pungent punch of fish sauce can be intimidating to cooks who aren't familiar with it's marinading magic.
From whiteonricecouple.com

See details

PORTOBELLO MUSHROOM BURGER - WELL PLATED BY ERIN

Web Jul 8, 2019 Why You’ll Love This Savory Burger Recipe It’s Absolutely Delicious . The mushrooms are soaked in a quick but high-impact balsamic-soy marinade (a riff on my Grilled Portobello Mushrooms ), then double stacked and stuffed with Havarti cheese, slathered in pesto, piled inside a fluffy brioche bun, and topped with grilled onions and …
From wellplated.com

See details

BURGER RECIPES: MARINATED HAMBURGERS /W PINOT NOIR

Web 1 T. oil 1/2 C. beef broth 1 tsp. ketchup 1/4 tsp. garlic salt 1 tsp. vinegar Instructions 2. Take hamburger and shape into patties. 3. Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerage 12 hours or overnight. 4. Remove from marinade and sear over high hear to seal in the juices.
From burgerbase.com

See details

BEST HAMBURGER MARINADE RECIPE | BLENDTEC BLOG

Web Apr 25, 2019 Try this delicious hamburger marinade recipe on your next BBQ! With a few easy steps you can add some extra flavor to your hamburgers! Click here to get the recipe
From blendtec.com

See details

SWARNA | RECIPE VIDEO CREATOR ON INSTAGRAM: "BARBECUE CHICKEN BURGER ...

Web 1,881 likes, 36 comments - _indian_tastebuds_ on January 29, 2024: "Barbecue Chicken Burger with Coleslaw Ingredients: For Chicken Marinade: * 500g chicken ..."
From instagram.com

See details

BEST HAMBURGER MARINADE - IN FINE TASTE

Web Aug 24, 2021 Instructions Combine all ingredients except ground beef in a medium bowl. Mix together. Add ground beef and use your hands to gently blend marinade into meat. Be careful not to handle too much or meat will become tough. Form ground beef into four equal sized (¼ pound) round patties. Flatten patties ...
From infinetaste.com

See details