MARINATED GOAT CHEESE WITH HERBS AND SPICES
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Provided by Alon Shaya
Categories Bon Appétit Appetizer Goat Cheese Cheese Garlic Coriander Orange Anise
Yield 6 servings
Number Of Ingredients 11
Steps:
- Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
- Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
- Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
- Sprinkle marinated goat cheese with flaky salt and serve with toast.
- Do Ahead
- Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.
MARINATED GOAT CHEESE WITH OREGANO
Goat cheese, marinatedin olive oil with oregano flowers, garlic, and peppercorns,is delectable spread onsesame or other crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine goat cheese, oregano, garlic, and peppercorns in a jar. Add olive oil. Store, refrigerated, up to 5 days.
MARINATED GOAT CHEESE WITH OREGANO
Steps:
- Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days.
MARINATED GOAT CHEESE
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.
Provided by Miraklegirl
Categories Spreads
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
- Cover with oil and lemon juice.
- Refrigerate 2 days.
- Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!
Nutrition Facts : Calories 916, Fat 94.4, SaturatedFat 25.4, Cholesterol 59.2, Sodium 388.5, Carbohydrate 3.6, Fiber 0.4, Sugar 2.3, Protein 16.4
MARINATED FRESH GOAT CHEESE
Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place cheeses in a jar; add oil to cover. Add peppercorns, thyme, and dried chile peppers to taste. Cover jar tightly, and refrigerate for up to 2 weeks. Drain before serving.
MARINATED GOAT CHEESE WITH FRESH OREGANO
Make and share this Marinated Goat Cheese With Fresh Oregano recipe from Food.com.
Provided by Belle Vix
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place oil, oregano and pepper in a narrow serving dish.
- Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
Nutrition Facts : Calories 130.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 15.3, Sodium 122.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.2
MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
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MARINATED GOAT CHEESE WITH FRESH HERBS - JUST A TASTE
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5/5 (1)Total Time 5 minsCategory Appetizer, Salad, SnackCalories 124 per serving
- Arrange the goat cheese rounds in a shallow dish, spacing them apart so that they do not touch. Sprinkle the fresh herbs all around and atop the goat cheese. Pour enough olive oil on top of and around the goat cheese so that the goat cheese is at least halfway submerged.
- Cover the dish securely with plastic wrap and refrigerate it for a minimum of 12 hours and up to 3 days.
- When ready to serve, remove the goat cheese from the fridge and let it stand at room temperature for about 20 minutes. Discard the herbs and olive oil. (See Kelly's Notes.) Serve the goat cheese with assorted bread, crackers or crudité.
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