Sausage In Polish Sauce Kielbasa W Polskim Sosie Recipes

SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

Steps:

• Simmer sausage and onion in combined water and beer for 20 minutes.
• Brown the butter and blend in flour.
• Slowly add 1 cup of liquid strained from the meat.
• Stir until thoroughly blended. If sauce is too thick, add more liquid.
• Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
• Slice the sausage, pour the sauce over it,.
• and serve with boiled potatoes.

SAUSAGE IN POLISH SAUCE

Steps:

• Sauté onion in 2 tablespoons butter until golden.
• Add kielbasa, broth, and beer. Simmer 20 minutes.
• Blend flour into remaining 1 tablespoon butter; stir into broth.
• Add vinegar, brown sugar, salt and pepper.
• Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
• Slice kielbasa into 2-inch chunks and serve.

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Steps:

• Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
• Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
• Serves 2.