Marinated Cucumbers From Cooking Light Recipes

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MARINATED CUCUMBERS



Marinated Cucumbers image

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 11

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 to 1/3 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

SIMPLE MARINATED CUCUMBERS



Simple Marinated Cucumbers image

These tangy quick-pickled cucumbers are our favorite side dish! Our kids love them and they're easy to make on a weeknight.

Provided by Natalie Perry

Time 10m

Number Of Ingredients 5

1 English cucumber, sliced very thinly
1/4 cup rice or white wine vinegar
1/2 teaspoon sea salt
1/2 teaspoon of honey or coconut sugar
black pepper, if desired

Steps:

  • Place the cucumbers in a bowl.
  • Whisk together the remaining ingredients plus 1/4 cup of water in a measuring cup and pour over the cukes. Stir to coat well; adjust the seasonings if necessary.
  • Let it sit for at least 15 minutes or up to a few hours before eating.

MARINATED CUCUMBERS FROM COOKING LIGHT



Marinated Cucumbers from Cooking Light image

Make and share this Marinated Cucumbers from Cooking Light recipe from Food.com.

Provided by Catherine from AL

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup cider vinegar
8 tablespoons light brown sugar
1 teaspoon salt
4 cucumbers, peeled and sliced

Steps:

  • Combine vinegar through cucumbers in a zip lock bag. Marinate in refrigerator for 10 minutes. Remove cucumber from bag and discard marinade.

Nutrition Facts : Calories 161.8, Fat 0.3, SaturatedFat 0.1, Sodium 601.1, Carbohydrate 38.4, Fiber 1.5, Sugar 31.8, Protein 2

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

MARINATED CUCUMBERS



Marinated Cucumbers image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

12 ounces Kirby cucumbers
1 scallion
3 tablespoons rice vinegar
1 teaspoon sugar

Steps:

  • Scrub but do not peel cucumbers. Trim, and slice thinly.
  • Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 5 grams

CRISP MARINATED CUCUMBERS



Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

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